Classic Chicken Parmesan Recipe – Chicken Parmesan is no doubt the most popular non-pasta dish in Italian-American style restaurants. And while this delicious meal may seem fancy, it’s actually pretty easy to make at home. In fact, chicken Parmesan is
Category: Recipes
Parmesan Bacon Potato Gratin – One bite of these cheesy scalloped potatoes will have you begging for more. This potato gratin is layered to the brim with bacon, Parmesan potatoes, and onions for a tasty twist on the classic gratin
Chicken Saltimbocca Recipe – Saltimbocca means to “jump in the mouth” with flavor. It is typically a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Chicken Saltimbocca Recipe – Pound the
Free Form Enchilada Verde – A casserole made out of enchiladas is one of the tastiest things and the easiest things you can make (there’s no need to fill and roll individual enchiladas). Store-bought salsa verde, available in the international
Brown Stew Pork Shoulder – In the Caribbean, brown stew is a staple and this recipe showcases why it’s a classic West Indian comfort food. The name comes from the dark hue, usually attained through the burned sugar essence, or
Open Faced Croque Monsieur – If there’s one comforting classic everyone can agree on, it’s gooey, melty cheese. Anyone who’s made homemade macaroni and cheese will recognize the cheese sauce used in this genius sammie: It’s a creamy béchamel, thickened
Spatchcock Roast Chicken – For an exceptionally tender bird that roasts in a fraction of the time of a whole one, consider spatchcocking and brining your chicken. All you need to spatchcock a chicken is a set of sturdy kitchen
Artichoke Parmesan Crostini Recipe – The most important thing to look for when selecting artichokes are leaves (actually called bracts) that are tightly packed. When you squeeze an artichoke, a fresh one will give off a little squeak. If instead the
Coconut Curry Sweet Potato Soup – The secret to this rich, deeply spiced soup is roasting the sweet potatoes and carrots before adding them to the pot. Roasting caramelizes the vegetables, concentrating their flavors and making them particularly sweet, which
Turkey Meatballs in Tomato Sauce – Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve