“Don’t wait. The time will never be just right”

- Mark Twain
Month: November 2020
veal-scaloppine-with-sage-and-prosciutto

Veal Scaloppine with Sage and Prosciutto

Veal Scaloppine with Sage and Prosciutto Recipe This Veal Scaloppine with Sage and Prosciutto Recipe is a famous Roman dish, found in most trattorias in the capital. It’s named saltimbocca because it is so good that it jumps in the mouth. Good-quality veal and ham are a must for this dish, but equally important, and […]

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top-5-thanksgiving-day-turkey-recipes

Top 5 Thanksgiving Day Turkey Recipes

Top 5 Thanksgiving Day Turkey Recipes – Turkey has long been the star of the Thanksgiving table. And some people have been using the same method for thawing, preparing and cooking their turkey forever. It might be time to mix it up. There are more ways to cook a turkey than you might know. If […]

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ROAST-TURKEY-WITH-LEMON-PARSLEY

ROAST TURKEY WITH LEMON PARSLEY & GARLIC

Roast Turkey With Lemon Parsley & Garlic Recipe Preheat the oven to 425. Meanwhile, prepare the herb butter. Put the butter into a large bowl and season with salt and pepper. Add the olive oil and mix well. Add the lemon zest and juice, crushed garlic and chopped parsley. Mix well to combine. Remove the […]

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mediterranean-zucchini

Mediterranean Zucchini

Mediterranean Zucchini Recipe With its sunny seasonings of fresh lemon zest, basil, oregano, and red pepper flakes, this Mediterranean Zucchini Recipe recipe pays homage to the humble zucchini and elevates it to a whole new level of deliciousness. Bake it alongside Salmon Baked with Cucumbers + Dill or Baked Parmesan Chicken. Serves:4Serving size: 1/2 zucchiniPrep […]

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mouthwatering-smoked-brisket

Mouthwatering Smoked Brisket

Mouthwatering Smoked Brisket This mouthwatering smoked brisket is the perfect recipe for your afternoon BBQ. Mix together the water and apple cider vinegar and place in a spray bottle.Trim the fat cap down to about ¼ inch thick.Combine salt and pepper for rub.Cover brisket with rub on all sides. Mouth Watering Smoked Brisket – The […]

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slow-cooker-pork-ragu

Slow Cooker Pork Ragu

Marinate the pork in the wine overnight. Remove from the wine and reserve it. Dry the pork and sear over high heat. Once caramelized on all sides add the celery, carrot, onion, garlic, ginger, cinnamon, and coriander. Sauté for 10 minutes or until softened. Deglaze with the wine and cover with the tomatoes. Add the […]

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spinach-parmesan-quiche-bites-recipe

Spinach Parmesan Quiche Bites

Spinach Parmesan Quiche Bites Recipe Serve these mini quiches as a savory snack or an elegant_ appetizer. Roasted red bell peppers brighten up the classic combination of spinach and Parmesan. Leaving off the crust lowers the carbs and saturated at without sacrificing flavor. Spinach Parmesan Quiche Bites Recipe Serves: 8Serving size: 2 quiche bitesPrep time: […]

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Tex-Mex-Shrimp-Tacos

Tex-Mex Shrimp Tacos

Tex-Mex Shrimp Tacos Recipe Light and healthy seafood tacos are light and delicious. Fresh greens and herbs top the delicately spiced shrimp, while the white sauce keeps it all cool. Tex-Mex Shrimp Tacos Serves: 8Serving size: 1 tacoPrep time: 20 minutesCooking time: 6 minutes Preheat the broiler. Set the broiler rack 3-4 inches from the […]

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