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Most Popular Pasta


Most Popular Pasta – Bucatini

Bucatini, also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning “hole”, while bucato or its Neapolitan language variant perciato means “pierced”. Bucatini is common throughout Lazio, particularly Rome.

Bucatini Recipes

Bucatini all’Amatriciana

Bucatini Carbonara

Bucatini Cacio e Pepe Pasta

21 Bucatini Recipes


Most Popular Pasta -Cavatelli

Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns, commonly cooked with garlic and broccoli or broccoli rabe. A variant adds ricotta cheese to the dough mix.

Cavatelli Recipes

8 Cavatelli Recipes

Cavatelli Pasta with Rocket (Arugula)

Cavatelli with Shrimp and Asparagus

Cavatelli with Pork Ragù and Spicy Breadcrumbs


Most Popular Pasta -Gemelli

Gemelli are a type of pasta. The name derives from the Italian word for “twins”. Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral.

Gemelli Recipes

Gemelli with Sweet Sausage and Spinach

Gemelli with Spicy Sausage and Spinach

Gemelli with Zucchini, Tomatoes, and Bacon

Sicilian-Style Gemelli (Pasta Scarpariello)

Gemelli Pasta in Parmesan-Broccoli Cream


Most Popular Pasta -Orecchiette

Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.

Orecchiette Recipes

Orecchiette with Sausage and Broccoli

Orecchiette With Broccoli Rabe

10 Amazing Orecchiette Recipes

9 Orecchiette Recipes


Most Popular Pasta -Pappardelle

Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres wide and may have fluted edges, while dried egg pappardelle have straight sides.

Pappardelle Recipes

Fresh Pappardelle with Roasted Tomato Sauce

Creamy Pappardelle with Leeks and Bacon

Pappardelle with California Walnut Pesto

Pappardelle with Veal Ragù


Most Popular Pasta -Ravioli

Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular

Ravioli Recipes

Ravioli with sheep’s milk ricotta, spinach, tomato sauce and basil

Ravioli alla Calabrese

Casoncelli – pork, beef, raisin and amaretti ravioli

Ravioli with butternut squash, marjoram, sage and butter


Most Popular Pasta -Rigatoni

Rigatoni are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved, though not as curved as elbow macaroni

Rigatoni Recipes

Rigatoni with Cheese and Italian Sausage

Easy Tomato Cream Rigatoni

Rigatoni Courgette Pesto, Green Bean, Tomato Pasta

Rigatoni with Sausage and Kale

Rigatoni with Easy Vodka Sauce

Creamy Chicken and Rigatoni

Gordon Ramsay Restaurants Pasta Recipes

Pasta Recipes from Gordon Ramsay Restaurants

Truffle Pasta >>

Spaghetti Crudaiola >>

Courgette Pesto Green Bean and Cherry Tomato Pasta >>

Potato Gnocchi Parmesan Sauce >>

Truffle Mac & Cheese >>