Most Popular Pasta
Most Popular Pasta – Bucatini
Bucatini, also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning “hole”, while bucato or its Neapolitan language variant perciato means “pierced”. Bucatini is common throughout Lazio, particularly Rome.
Most Popular Pasta -Cavatelli
Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns, commonly cooked with garlic and broccoli or broccoli rabe. A variant adds ricotta cheese to the dough mix.
Most Popular Pasta -Gemelli
Gemelli are a type of pasta. The name derives from the Italian word for “twins”. Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral.
Most Popular Pasta -Orecchiette
Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.
Most Popular Pasta -Pappardelle
Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres wide and may have fluted edges, while dried egg pappardelle have straight sides.
Most Popular Pasta -Ravioli
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular
Most Popular Pasta -Rigatoni
Rigatoni are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved, though not as curved as elbow macaroni
Gordon Ramsay Restaurants Pasta Recipes
Pasta Recipes from Gordon Ramsay Restaurants