“Don’t wait. The time will never be just right”

- Mark Twain
Category: Food

The Temperature of Meat

The Temperature of MeatWhether cooking a burger or roast ing a pork tenderloin, you should always take the temperature of the area of the meat that will be the last to finish cooking, which is the thickest part or, in some cases, the center. Bones conduct heat, so if the meat you are cooking contains […]

Continue Reading

Popular Wine & Cheese Pairings

Here’s a list of Popular Wine & Cheese Pairings. But, Remember, it’s hard to go wrong when you’ve got a glass of wine in one hand and cheese in the other. Try these basic guidelines to wine and cheese pairings: Try not to pair a strong wine with a mild cheese. If one of the […]

Continue Reading

Cooking Pasta 101

Cooking Pasta 101 Cooking pasta seems simple, but perfect pasta takes some finesse that can be learned in any Cooking Pasta 101 class. Cooking Pasta 101 – Use a Large Pot Pick a pot that gives the pasta plenty of space to move around in – an 8 or 12 quart stockpot is a good […]

Continue Reading

Vegetable Preparation and Grilling Instructions

In terms of Vegetable Preparation and Grilling Instructions, grilled vegetables need little more than a sprinkle of salt, a drizzle of olive oil, and a squeeze of lemon right after they come off the grill. If you’re so inclined, this recipe also includes an herby dressing, but you can easily swap it for your favorite […]

Continue Reading
Cooking Hamburgers on a Wood Pellet Grill

Cooking Hamburgers on a Wood Pellet Grill

Cooking Hamburgers on a Wood Pellet Grill requires starting with great hamburger meat. The long and winding road to burger glory begins way before it’s time to fire up the grill. The most important part of crafting the perfect hamburger is actually making sure you’ve got the right meat to get the job done. When […]

Continue Reading

All About Parmesan Cheese

Parmesan is classified as a grana-type cheese: a hard, grainy cheese made from cow’s milk. It has a rich, sharp flavor an d a melt in your mouth texture. Typically sprinkled on top of pasta dishes or to add a rich, salty flavor to sauces , soups, and stews. Parmesan is produced with techniques inspired by […]

Continue Reading

Tips to Better Pancakes

Better Pancakes Recipe Here are Key Tips to Better Pancakes for getting perfectly fluffy, golden-brown pancakes every time. MAKE A WELL WHEN MIXING Make a well in the center of the dry ingredients pour the liquid ingredients into the well, and gently whisk together until Just incorporated. We like this method when making liquidy batters. […]

Continue Reading

All About Chile Peppers

All About Chile Peppers – Taking a bite of fresh chile might not lead the eater to guess that chiles are in the same botanical family as potatoes, eggplants, and tomatoes. Chiles contain capsaicin, an oil that tricks the brain into feeling pain, which leads to the release of endorphins—causing what chile-lovers call a “chile […]

Continue Reading

The Best Cooking Oils

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although […]

Continue Reading

Fast Food Consumption in America

Fast Food Consumption in America is approximately one-third on any given day, despite warnings about its impact on health and obesity, the U.S. Centers for Disease Control and Prevention (CDC). The rate is especially high for young adults and gradually drops with age. Fast-food consumption in America has been associated with increased intake of calories, fat […]

Continue Reading