“Don’t wait. The time will never be just right”

- Mark Twain
Month: April 2020
Veal-Saltimbocca

Veal Saltimbocca

Veal Saltimbocca Recipe Veal saltimbocca is a simple variation on veal scaloppine that hails from Rome. Thinly sliced pieces of prosciutto and leaves of sage are pressed into the cutlet and secured with a toothpick before the cutlets are quickly sauteed. The simple com­bination of these three flavors is so good that the cutlets jump […]

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best-enchilada-recipes

Best Enchiladas

Best Enchiladas Recipe Heat the remaining cup of enchilada sauce while the enchiladas bake. Heat the oven and pop the baking tray. Adjust oven rack to middle position and heat oven to 450 degrees. Lightly spray 13 by 9-inch baking dish with vegetable oil spray and set aside. Mix and heat filing. Combine beans, ½ […]

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Chicken-Cheese-and-Broccoli-Calzone

Chicken Cheese and Broccoli Calzone

Chicken Cheese and Broccoli Calzone Recipe Follow this Chicken, Cheese, and Broccoli Calzone Recipe to make calzones that are not too bready. Each bite will have the perfect ratio of tender crust to cheesy filling. However, with so much filling packed into the dough, the challenge is to prevent the crust from getting soggy. If […]

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vegetable-lo-mein

Vegetable Lo Mein

Vegetable Lo Mein Recipe Look for fresh Chinese egg noodles (Lo Mein) in the pro­duce section of your supermarket. Vegetable broth can be substituted for the chicken broth to make this dish vegetar­ian. Be careful when seasoning this dish with salt, as the sauce is fairly salty on its own. Vegetable Lo Mein Ingredients Process […]

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italian-sausage-pepper-and-onion-hoagies

Italian Sausage, Pepper, and Onion Hoagies

Italian Sausage, Pepper, and Onion Hoagies Recipe Use a combination of red, yellow, and orange bell peppers in this dish. Balsamic vinegar can be substi­tuted for the sherry vinegar here. Before cooking, slice the onion. While the sausage browns, slice the peppers. While the peppers and onion cook, mince the garlic. Italian Sausage, Pepper, and […]

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Pan-Seared-Pork-Chops

PAN-SEARED PORK CHOPS

Simple Pan-Seared Pork Chops Recipe Pan Seared Pork Chops are moist and meaty. Too often, how­ever, chops turn out dry and leathery because of overcooking or choosing the wrong chop. Select a Bone in pork chop. For simple pan searing, they have better flavor (from the bone). Next, choose rib chops, which will be juic­ier […]

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Quick-White-Chicken-Chili

Quick White Chicken Chili

Quick White Chicken Chili Recipe Both yellow hominy and white hominy will work in this chili; however, we prefer the deeper flavor of white hominy here. .If you like your chili spicy, include some of the jalapeno seeds . .If desired, serve with sour cream, shredded cheddar or Monterey Jack, chopped tomato, and sliced scallions. […]

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Stir-Fried-Shrimp-and-Snow-Peas-with-Coconut-Curry-Sauce-Recipe

Stir Fried Shrimp and Snow Peas with Coconut-Curry Sauce

Stir-Fried Shrimp and Snow Peas with Coconut-Curry Sauce Recipe Everyone loves a healthy stir fry including shrimp shrimp fry recipe! Nearly every stir fry recipe can be changed based on what you have on hand and your preference. Vegetables: Use whatever vegetables you have on hand or what you prefer. Remember to cook harder veggies (like […]

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Sausage-and-Tortellini-Soup-with-Spinach

Sausage and Tortellini Soup with Spinach

Sausage and Tortellini Soup with Spinach Recipe Rare is the home cook who has time to make homemade pasta and chicken stock for this otherwise simple soup. We keep it quick and easy to assemble with the help of fresh, store-­bought tortellini and canned chicken broth, and we are able to bolster the flavor of […]

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Chopped-Salad-with-Apples-Bacon-and-Turkey

Chopped Salad with Apples, Bacon, and Turkey

Chopped Salad with Apples, Bacon, and Turkey Recipe When it comes to chopped salads, the results can often seem like an after­thought, with a huge assembly of ingredients that suggests whatever was in the refrigerator got thrown into the bowl. Just rely on just a handful of ingredients to provide texture and flavor, and we […]

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