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Category: Recipes
classic-chicken-paresan-recipe

Classic Chicken Parmesan Recipe

Classic Chicken Parmesan Recipe – Chicken Parmesan is no doubt the most popular non-pasta dish in Italian-American style restaurants. And while this delicious meal may seem fancy, it’s actually pretty easy to make at home. In fact, chicken Parmesan is

parmesan-bacon-potato-gratin

Parmesan Bacon Potato Gratin

Parmesan Bacon Potato Gratin – One bite of these cheesy scalloped potatoes will have you begging for more. This potato gratin is layered to the brim with bacon, Parmesan potatoes, and onions for a tasty twist on the classic gratin

chicken-saltimbocca-recipe

Chicken Saltimbocca Recipe

Chicken Saltimbocca Recipe – Saltimbocca means to “jump in the mouth” with flavor. It is typically a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Chicken Saltimbocca Recipe – Pound the

free-form-enchilda-verde

Free Form Enchilada Verde

Free Form Enchilada Verde – A casserole made out of enchiladas is one of the tastiest things and the easiest things you can make (there’s no need to fill and roll individual enchiladas). Store-bought salsa verde, available in the international

Brown-Stew-Pork-Shoulder

Brown Stew Pork Shoulder

Brown Stew Pork Shoulder – In the Caribbean, brown stew is a staple and this recipe showcases why it’s a classic West Indian comfort food. The name comes from the dark hue, usually attained through the burned sugar essence, or

White-Beans and-Greens-With-Parmesan

White Beans and Greens With Parmesan

White Beans and Greens With Parmesan – Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or

open-faced-croque-monsieur

Open Faced Croque Monsieur

Open Faced Croque Monsieur – If there’s one comforting classic everyone can agree on, it’s gooey, melty cheese. Anyone who’s made homemade macaroni and cheese will recognize the cheese sauce used in this genius sammie: It’s a creamy béchamel, thickened

spatchcock-roast-chicken

Spatchcock Roast Chicken

Spatchcock Roast Chicken – For an exceptionally tender bird that roasts in a fraction of the time of a whole one, consider spatchcocking and brining your chicken. All you need to spatchcock a chicken is a set of sturdy kitchen

artichoke-parmesan-crostini-recipe

Artichoke Parmesan Crostini Recipe

Artichoke Parmesan Crostini Recipe – The most important thing to look for when selecting artichokes are leaves (actually called bracts) that are tightly packed. When you squeeze an artichoke, a fresh one will give off a little squeak. If instead the

Coconut-Curry-Sweet-Potato-Soup

Coconut Curry Sweet Potato Soup

Coconut Curry Sweet Potato Soup – The secret to this rich, deeply spiced soup is roasting the sweet potatoes and carrots before adding them to the pot. Roasting caramelizes the vegetables, concentrating their flavors and making them particularly sweet, which