Crispy Skillet Turkey Burgers – A little bit of cheese goes a long way in helping these turkey burgers stay moist. Mixing Monterey Jack in with the lean turkey meat created juicy pockets of fat, which yielded a more desirable
Category: Recipes
Peppery Beef Shishito Stir Fry – This stir-fry is doubly peppery, thanks to a combination of shishito peppers and plenty of coarsely ground black pepper. Though most of the shishitos are mild, the occasional one packs a punch, adding a
Asparagus Mimosa with Crispy Capers – With crisp-tender spears, plenty of fresh herbs, bright vinaigrette, and a shower of grated eggs, asparagus mimosa is France’s ode to the season. Asparagus mimosa is a classic French salad comprised of asparagus spears
Braised Pork With Leeks Mushrooms – Inspired by blanquette de veau, a classic French veal stew, this comforting braise unites pork, leeks, mushrooms and carrots in a creamy, rosemary-infused broth. In this simple braise, nicely seared pork and softened veggies are
Cottage Cheese Egg Bites – Egg bites are a perfect, protein-rich snack to have on hand for busy mornings. Blending eggs with cottage cheese and shredded cheese, dividing the mixture among muffin cups and baking in a water bath result
Tortellini with Prosciutto Peas Recipe – Luxurious in the end result but not in process, this quick, one-pot pasta features crisp shards of salty prosciutto, soft pillows of tortellini and bright pops of sweet peas in a silky lemon cream
Mongolian Beef – Despite its name, this simple stir-fry of sliced beef coated in a velvety and sweet sesame-soy sauce didn’t originate in Mongolia. Wu Zhaonan, a Chinese comedian who fled Beijing when the communist party took over in 1949,
Couscous Risotto with Chicken – Risotto is a very specific dish, made with one of three specific varieties of Italian rice, and prepared in a very specific, labor-intensive manner. Risotto is also a concept—a creamy, hearty one-dish meal that features
Italian Sausage and Peppers Sub- For these subs, you’ll start with the onions, slicing two big sweet ones and setting them in a hot pan with a couple of gurgles of olive oil. Season with salt, black pepper and a
Sausage Broccoli and Chickpeas – In this hearty weeknight pasta recipe, chickpeas contribute an earthy, nutty flavor to the classic combination of sausage and broccoli rabe. The addition of Parmesan, butter, and lemon juice just before serving balances the heat