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Category: Recipes
tagliatelle-alla-bolognese

Tagliatelle Alla Bolognese

Tagliatelle Alla Bolognese – Alla Bolognese generally means with ground meat. In Italian, a Bolognese sauce is a tomato-based sauce with meat in it. It may be called either sugo OR ragù (both mean sauce) alla Bolognese. Tagliatelle Alla Bolognese –

tortelli-di-ricotta

Tortelli di Ricotta

Tortelli di Ricotta – There isn’t much difference between tortelli and ravioli in the world of Italian filled pasta. By that I mean the dough is more or less the same (sometimes with eggs, sometimes without)  but the fillings, shapes

Classic-chicken-posole-verde

Classic Chicken Posole Verde

Classic Chicken Posole Verde – Posole is the Mexican name for both hominy (dried field corn kernels treated with lime and boiled until tender but still chewy) and the stew made with hominy and meat. Create a green posole –

traditional-huevos-rancheros

Traditional Huevos Rancheros

Traditional Huevos Rancheros Recipe Huevos Rancheros, or “ranch-style eggs,” is a hearty yet simple Mexican breakfast dish. Versions vary based on the available ingredients, but the basic formula is almost always the same: Fried eggs are draped with a fresh,

Real-Greek-Salad

Real Greek Salad

Greek salad is an old-fashioned immigrant story-an imported original nudged into an alternate version of itself so that it fell more in line with mainstream American expectations. The traditional Greek version, known as horiatiki salata, is a colorful, chunky mix

classic-shrimp-scampi-recipe

Classic Shrimp Scampi Recipe

Classic Shrimp Scampi Recipe Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This

classic-spaghetti-alla-carbonara

Classic Spaghetti Alla Carbonara

Classic Spaghetti Alla Carbonara Recipe Carbonara has many personalities as it has been adopted around the world the world, gaining incredible fame and popularity but losing something along the way, versions with cream or overcooked eggs, sometimes overcooked spaghetti. Bacon

Iron-Skillet-Pizza-Margherita

Iron Skillet Pizza Margherita

Iron Skillet Pizza Margherita Recipe Getting crispy pizza crust from your oven can be a chllenge, but with just a few tweaks and the right tools, you’ll have Iron Skillet Pizza Margherita that’s miles better than offerings from the freezer