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- Mark Twain
Category: Recipes
free-form-enchilda-verde

Free Form Enchilada Verde

Free Form Enchilada Verde – A casserole made out of enchiladas is one of the tastiest things and the easiest things you can make (there’s no need to fill and roll individual enchiladas). Store-bought salsa verde, available in the international

Brown-Stew-Pork-Shoulder

Brown Stew Pork Shoulder

Brown Stew Pork Shoulder – In the Caribbean, brown stew is a staple and this recipe showcases why it’s a classic West Indian comfort food. The name comes from the dark hue, usually attained through the burned sugar essence, or

White-Beans and-Greens-With-Parmesan

White Beans and Greens With Parmesan

White Beans and Greens With Parmesan – Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or

open-faced-croque-monsieur

Open Faced Croque Monsieur

Open Faced Croque Monsieur – If there’s one comforting classic everyone can agree on, it’s gooey, melty cheese. Anyone who’s made homemade macaroni and cheese will recognize the cheese sauce used in this genius sammie: It’s a creamy béchamel, thickened

spatchcock-roast-chicken

Spatchcock Roast Chicken

Spatchcock Roast Chicken – For an exceptionally tender bird that roasts in a fraction of the time of a whole one, consider spatchcocking and brining your chicken. All you need to spatchcock a chicken is a set of sturdy kitchen

artichoke-parmesan-crostini-recipe

Artichoke Parmesan Crostini Recipe

Artichoke Parmesan Crostini Recipe – The most important thing to look for when selecting artichokes are leaves (actually called bracts) that are tightly packed. When you squeeze an artichoke, a fresh one will give off a little squeak. If instead the

Coconut-Curry-Sweet-Potato-Soup

Coconut Curry Sweet Potato Soup

Coconut Curry Sweet Potato Soup – The secret to this rich, deeply spiced soup is roasting the sweet potatoes and carrots before adding them to the pot. Roasting caramelizes the vegetables, concentrating their flavors and making them particularly sweet, which

turkey-meatballs-in-tomato-sauce

Turkey Meatballs in Tomato Sauce

Turkey Meatballs in Tomato Sauce – Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve

Yaki-Udon-Recipe

Yaki Udon Recipe

Yaki Udon Recipe – Pleasantly chewy udon noodles are tossed with a mix of vegetables and meat, then coated in a salty-sweet combination of soy and oyster sauce, mirin, rice vinegar and sugar in this version of yaki udon, the

Skillet-Chicken-Vesuvio

Skillet Chicken Vesuvio

Skillet Chicken Vesuvio – Traditional Vesuvio features braised bone-in chicken parts, but boneless breasts make more sense for our streamlined, quick-cooking skillet recipe. Streamlining Skillet Chicken Vesuvio means starting with boneless, skinless chicken breasts. To get the most flavor from