“Don’t wait. The time will never be just right”

- Mark Twain
Category: Recipes
cauliflower-parmesan-recipe

Cauliflower Parmesan Recipe

Cauliflower Parmesan Recipe – Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan. This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating. But they’re even better when

ground-beef-beans-cheese-burritos

Ground Beef Beans Cheese Burritos

Ground Beef Beans Cheese Burritos – Saucy and savory with just ground beef, beans and cheese, this easy recipe is inspired by Los Angeles-style burritos, which restaurant critic Jonathan Gold once summarized as “the rough equivalent of a hardhat’s lunch pail, a

Green-Masala-Chicken

Green Masala Chicken

Green Masala Chicken – This shortcut version of this South Asian staple gets its green hue from three cups of herbs (a combination of cilantro and mint). This is a dish that pops with peppery flavor and, once you’ve wrangled

chicken-fried-rice-recipe

Chicken Fried Rice Recipe

Chicken Fried Rice Recipe – Fried rice is so perfect for using up whatever you’ve got that the rice sometimes becomes an afterthought. First, the rice is lightly seasoned with scallions, ginger and garlic, then judiciously studded with chicken, peas and small

spicy-shrimp-masala

Spicy Shrimp Masala

Spicy Shrimp Masala – spicy sauteed tomato paste flavored with fresh ginger and garlic paste, followed by coriander and cumin and finally tons of freshly squeezed lemon juice and chopped cilantro. So to sum it all up, it’s all the flavors

salt-and-pepper-shrimp-rolls

Salt and Pepper Shrimp Rolls

Salt and Pepper Shrimp Rolls – Inspired by jiao yan xia, the classic Chinese dish of head-on, fried shrimp finished with a Sichuan or white pepper salt seasoning, these shrimp rolls celebrate the flavors of salt and pepper. Peeled shrimp

hawaiian-turkey-burger-recipe

Hawaiian Turkey Burger Recipe

Hawaiian Turkey Burger Recipe – Amp up the flavor of mild turkey patties with ginger, garlic, soy sauce, and sesame oil, and top them with buttery Havarti cheese and slivers of tangy pineapple hot off the grates. Sandwich the stack in a

recipe-for-smash-burgers

Recipe for Smash Burgers

Recipe for Smash Burgers – This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges. It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and

juicy-grilled-hot-dogs

Juicy Grilled Hot Dogs

Juicy Grilled Hot Dogs – Here’s how to make grilled hot dogs that keep their juicy snap and don’t turn into dried-out husks. Instead of setting the dogs perpendicular to the grates, nestle them between the rods like the ones rotating

country-panzanella-with-watermelon-dressing

Country Panzanella With Watermelon Dressing

Country Panzanella With Watermelon Dressing – Consumed plainly or with a salt sprinkle, fresh watermelon conjures warm-weather memories. In the U.S. (primarily in the American South), master gardeners are growing heirloom (seedful) varieties: sugar baby, jubilee and Georgia rattlesnake. In