Skillet Chicken With Peppers and Tomatoes – This one-pan dinner is coated in a sauce anchored by onion and garlic and a summery mix of bell peppers. A splash of sherry vinegar and squeeze of honey balance the mild flavors
Category: Recipes
Butternut Squash Mac And Cheese – Savory and sweet butternut squash takes a Southern favorite comfort food to the next level. Sweet cubes of harvest-orange butternut squash are roasted until tender, then blended with chicken broth into a creamy puree
Chicken Shepherd’s Pie Recipe – To make shepherd’s pie using chicken instead of the traditional beef or lamb, use bone-in, skin-on chicken thighs that were cooked and then shred. This is a little more work than using ground chicken, but
Chicago Style Hot Dogs – Often described as “dragged through the garden” — referring to all of the vegetable toppings — this hot dog is a joy to eat in honor of the Windy City. A proper Chicago dog is
Chicken Piccata Recipe – chicken piccata as we mean it is typically a pan-fried chicken cutlet, topped with a lemon-butter piccata sauce. Chicken piccata as we know it doesn’t actually seem to have origins in Italy. It’s likely an Italian-American
Beer Can Chicken Recipe – Beer can chicken is our secret to incredibly juicy, flavorful meat every time. When choosing a beer for your beer can chicken recipe, the most important thing to consider is if you’d drink it. Lager
Pappa al Pomodoro Recipe – When tomatoes are abundant and bursting with juices, it’s time for the simple, belly-warming Tuscan porridge Pappa al Pomodoro. For this version of this classic Tuscan tomato and bread dish, start by grating the tomatoes,
Tuscan Chicken Skillet Recipe – bacon, cream, parmesan Tuscan Chicken Skillet Recipe – make this restaurant-style creamy, cheesy chicken and fettuccine at home. Win over dinner guests with this simple Tuscan chicken recipe. Tuscan Chicken Skillet Recipe – Juicy chicken breasts are
Crispy Edged Quesadilla Recipe – This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Achieving it couldn’t be easier; just press down on the folded tortilla as it heats up in the pan
Roscioli Roman Cacio e Pepe – The Roscioli family has built its own culinary empire in Rome since the 1960s, including bread bakeries, a pastry shop, a wine bar and a salumeria that moonlights as a restaurant. It’s a straight-from-the-airport