Simple Pot Roast with Root Vegetables – Start with a chuck-eye roast, a well-marbled cut that is great for braising. Opening the roast along its natural seam to make two separate lobes and then trimming excess fat eliminated greasiness and
Category: Recipes
Bangers and Mash with Guinness-Onion Gravy – A mixture of Guinness, Dijon mustard, and onion doubles as a simmering sauce and a gravy for bratwurst sausages. This classic, comforting dish is ready in less than an hour—perfect for a weeknight
Spanish Style Avocado Toast – For an extra layer of flavor, rub the cut-side of half a garlic clove on the toasted bread as soon as it comes out of the pan. Over 150 Recipes >> The World’s Best Chefs
Ginger Chicken With Sesame – Peanut Sauce – In this crisp-skinned chicken dish, full of bold, zesty flavors, chicken legs are flavored with toasted sesame oil, garlic and ginger, then roasted until golden brown. They’re served with a creamy peanut-sesame
Sausage and Peppers Pasta With Broccoli – The classic Italian combination of sausage and peppers creates a satisfying and easy weeknight meal when combined with pasta. Broccoli is a fantastic nutritious addition that adds texture and cooks up quickly, or
The Ultimate Italian Hero – this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy
Mini Potato Skins Recipe – These miniature potato skins are the perfect size for snacking. Made with baby Dutch potatoes, these are topped with all your favorites. You may want to make a double batch if you want them to
Best Tandoori Chicken Recipe – based on tandoori chicken and full of cumin, coriander and ginger in a yogurt marinade. Tandoori chicken is technically named for the oven used to cook it—a cylindrical clay oven that looks like a barrel,
AMERICAN WAGYU TOMAHAWK PRIME RIB ROAST – A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib
Easy Chicken Curry – Weeknight cooking doesn’t get any easier than this endlessly adaptable five-ingredient, 30-minute curry. Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors). Easy