White Beans and Greens With Parmesan – Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or
Category: Recipes
Open Faced Croque Monsieur – If there’s one comforting classic everyone can agree on, it’s gooey, melty cheese. Anyone who’s made homemade macaroni and cheese will recognize the cheese sauce used in this genius sammie: It’s a creamy béchamel, thickened
Spatchcock Roast Chicken – For an exceptionally tender bird that roasts in a fraction of the time of a whole one, consider spatchcocking and brining your chicken. All you need to spatchcock a chicken is a set of sturdy kitchen
Artichoke Parmesan Crostini Recipe – The most important thing to look for when selecting artichokes are leaves (actually called bracts) that are tightly packed. When you squeeze an artichoke, a fresh one will give off a little squeak. If instead the
Coconut Curry Sweet Potato Soup – The secret to this rich, deeply spiced soup is roasting the sweet potatoes and carrots before adding them to the pot. Roasting caramelizes the vegetables, concentrating their flavors and making them particularly sweet, which
Turkey Meatballs in Tomato Sauce – Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve
Yaki Udon Recipe – Pleasantly chewy udon noodles are tossed with a mix of vegetables and meat, then coated in a salty-sweet combination of soy and oyster sauce, mirin, rice vinegar and sugar in this version of yaki udon, the
Skillet Chicken Vesuvio – Traditional Vesuvio features braised bone-in chicken parts, but boneless breasts make more sense for our streamlined, quick-cooking skillet recipe. Streamlining Skillet Chicken Vesuvio means starting with boneless, skinless chicken breasts. To get the most flavor from
Orzo Shrimp Tomato Feta – Inspired by a Greek appetizer, shrimp saganaki, this one-pot recipe adds orzo and grape tomatoes to make a complete meal. Blistering the grape tomatoes coaxes out their natural sweetness, which pairs well with the salty
Basic Polish Pierogi Recipe – A plate of Polish pierogi topped with sour cream. Soft, pasta-like dough surrounds pockets of traditional Polish fillings like potatoes and cheese, mushrooms, and sauerkraut in these homemade Polish Pierogi. Basic Polish Pierogi Recipe Basic