Burgers are simple. Just a few techniques will increase your prospect for success. Once you have mastered a bare-bones burger, it is easy to expand your repertoire. CLASSIC BEEF BURGERS Heat the grill for medium-high direct heat (400°-450°F/200°-230°C). In a
Category: Recipes
Grill Roasted Rib Roast Roasting a standing rib roast over an open fire is spectacular all by itself, and it will graciously share its high status with you, even though it requires little effort on your part. In this boss-coming-tor-dinner-worthy
Grilled Lamb Chops with Shaved Zucchini Salad Recipe Here’s how to quick cook lamb chops. To keep lamb chops moist, grill them for just a few minutes. A simple zucchini salad, seasoned with lemon juice and mint, pairs nicely with the
Grill Smoked Salmon with Creamy Cucumber-Dill Salad Quick-cure Salmon with a mixture of salt and sugar draws moisture from the flesh and helps firm it up. It also ensures that the pieces of salmon are well seasoned inside and out.
Rotini with Brussels Sprouts, Blue Cheese, and Bacon Recipe For a streamlined pasta recipe featuring tangy, piquant blue cheese, we decided to add nutty, slightly bitter Brussels sprouts and rich-tasting pine nuts to the mix. Rather than halve our Brussels
Herbed Ricotta Crostini Recipe Ricotta cheese doesn’t have to be reserved for pasta dishes and casseroles. In this simple starter, it takes center stage as a creamy spread for crostini. Whole-milk ricotta delivered the clean, milky, rich flavor we were
Caprese Skewer Recipe Caprese salad is a great appetizer if you use toothpicks to stand bite-size portions upright on a halved grape tomato base. Make a garlic-infused oil, (mincie garlic into a paste and stirring it into fruity extra-virgin olive
Maryland-Style Grilled Shrimp and Corn You can grill shrimp in their shells to protect their delicate flesh, but this means that you have to remove the shells before eating them-usually a messy task. For easier access, peel the shrimp first
Campanelle Roasted Garlic Chicken Sausage Arugula Recipe Roasted garlic gives this dish a sweet, intensely flavored foundation. Though roasting a head of garlic can take up to an hour, we found that we could roast the separate cloves more quickly,
Smoked Pork Ribs with Apple & Apricot BBQ Glaze Low-and-slow Smoked Pork Ribs with Apple & Apricot BBQ Glaze 2 racks Pork Ribs ¼ cup Brown sugar ¼ cup Kosher salt 2 tbsp. smoked paprika 2 tbsp. ground ginger 2