Cajun Roast Chicken with Sauteed Corn and Bell Pepper Recipe Roast chicken seems like a simple dish, until you consider that most recipes call for a roasting pan, a V-rack, and rotating the hot bird several times. We found we
Category: Recipes
Teriyaki Steak Tips Recipe The Teriyaki Steak Tips Recipe provides for a charred, teriyaki-inspired steak tips that boast a nice balance of sweet and salty elements. For a thick, glaze sauce that doesn’t need to simmer long on the stovetop,
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Kimchi Fried Rice with Beef Recipe For our streamlined version, we tossed thinly sliced flank steak in a little oyster sauce before cooking; this kept it moist and gave it a deep, savory flavor. Instead of chopping and cooking a
GRILLED CHICKEN TIKKA MASALA RECIPE To make the chicken tikka, in a small bowl, combine the yogurt, lemon juice, garlic, ginger, paprika, garam masala, cumin, cayenne, and salt and stir to mix well. Put the chicken pieces in a zippered
GRILL ROASTED TURKEY WITH LEMON-ROSEMARY DRY BRINE – RECIPE Cook a juicy turkey Look for a good-quality turkey that is not “self-basting,” since those birds have already been pumped full of brine. Start this recipe at least 4 days before
Spicy Shrimp Cocktail Shooters Shrimp cocktail shooters, which are popular at many catered events, are a dressed-up take on the classic hors d’oeuvre. Bloody Mary mix packs a flavor punch and offers serious complexity-pre-season with Worcestershire sauce, horseradish, and spices.
Spaghetti with Fried Eggs and Bread Crumbs This rustic Italian specialty of garlicky spaghetti topped with fried eggs and crunchy bread crumbs is a very simple dish that can be really spectacular. The key to success is adding the eggs
Spaghetti and Meatballs Classic spaghetti and meatballs can take hours to make, and recipes usually call for a long list of ingredients. To help speed things up without losing any flavor, we added a secret ingredient to our meatballs: pesto.
Classic Barbecued Chicken We’re big fans of dry brining poultry to create a crisp skin. The technique works especially well with barbecued chicken, which tends to develop rubbery skin from the moisture in the barbecue sauce. We also brown the