Spicy Beef Onion Kebabs Recipe

Marinated Steak Kabobs are the perfect meal or snack for grilling and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with onions, peppers and other colorful vegetables.

These zesty kebabs are perfect for the grilling season. You can grill Mediterranean Zucchini right alongside the kebabs for an equally flavorful side dish.

Serves: 4
Serving size: 1 kebab
Prep time: 15 minutes
Marinating time: 30 minutes-2 hours
Cooking time: 10 minutes

In a large shallow glass dish, whisk together the beer, ketchup, garlic, mustard, hot-pepper sauce, and salt. Add the beef, turning to coat. Cover and refrigerate for 30 minutes to 2 hours, turning occasionally.

When the beef is marinated lightly spray the grill rack with ‘ cooking spray. Preheat the grill on medium high.

Drain the beef, pouring the marinade into a small saucepan. Bring the marinade to a boil over high heat. Boil for at least 5 minutes. {This destroys harmful bacteria.)

Spicy Beef Onion Kebabs Assembly

Alternating, thread 4 beef cubes and 4 onion wedges onto each of four metal skewers.

Grill, covered, for 5 minutes. Turn over the kebabs. Using a clean basting brush, brush with the remaining marinade. Grill, covered, for 5-8 minutes for medium rare, or until the beef is the desired doneness.

Place the kebabs on the grill. Brush with half the marinade.

Spicy Beef Onion Kebabs Ingredients

1/4 cup beer (light or nonalcoholic)
1/4 cup no-salt-added ketchup
3 medium garlic cloves, minced
1 tsp dry mustard
1 tsp red hot-pepper sauce
1/2 tsp salt
1 lb boneless top sirloin steak, about 1 1/4 inches thick, all visible fat discarded, cut into 16 cubes
Cooking spray
1 large onion, cut through the core into 16 wedges, each about 1/3inch thick