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Best Swedish Meatballs Recipe


Mix things up with a delicious batch of the Best Swedish Meatball Recipe.

With a touch of herbs, onions, and parsley with a creamy sauce, this homestyle flavor is perfect when you want a dose of comfort food.

Rather than the parmesan cheese and garlic flavoring used for Italian meatballs, Swedish meatballs include fragrant allspice and nutmeg, and the meatballs are often paired with a creamy white sauce rather than a tomato-based sauce.


Best Swedish Meatballs Recipe

Pre-heat pellet grill to 425°F with a cast-iron pan.

In a medium sized bowl, combine the beef, bread crumbs, parsley, spices, and egg; mix well.

Shape into golf ball-sized meatballs.

Add the oil to the cast-iron pan and sear meatballs until golden on all sides (4-5 minutes).

Add the meatballs to a grill mat next to the cast-iron pan.
Add the butter and flour to the pan to form a roux (1-2 minutes).

Add the beef stock, cream, Worcestershire, mustard, and brandy to the pan and allow to simmer for about 15 minutes.

Add the meatballs to the sauce and simmer for 5 minutes.

Best Swedish Meatballs Recipe – Meatballs

1 pound(s) Ground Beef
1/4 cup(s) Bread Crumbs
1 tablespoon(s) Parsley, chopped
1/4 teaspoon(s) Allspice
1/4 teaspoon(s) Nutmeg
1/4 cup(s) Onion, minced
1 teaspoon(s) Colden’s Freakin’ Greek
1 Egg
1 teaspoon(s) Olive Oil

Best Swedish Meatballs Recipe – Sauce

5 tablespoon(s) Butter
3 tablespoon(s) Flour
16 ounce(s) Beef Broth
1 tablespoon(s) Worcestershire
1 tablespoon(s) Dijon Mustard
1 ounce(s) Brandy
8 ounce(s) Heavy Cream

Best Swedish Meatballs Recipe have always been super delectable, and Ikea has made them popular.

With this recipe you can make them in the comfort of your own home without the making an adventure to the store.

The secret to these heavenly swedish delights is the unique spices of allspice and nutmeg.

And then in the sauce you add Worcestershire sauce and dijon mustard for tantalizing flavor.

The combination is irresistibly the best meatballs ever.

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