Best Restaurants in Park City
Best Restaurants in Park City – There is something so magical about pairing the ski slopes with historic Main Street, the Sundance Film Festival each winter and the fantastic restaurants to choose from.
Best Restaurants in Park City – With Park City being a popular ski resort, it takes the time and knowledge of a native to sort out the tourist traps from the local gems.
Best Restaurants in Park City – Below is a list of Park City restaurants that will not disappoint.
Best Restaurants in Park City -RIVERHORSE ON MAIN
$$$$ AMERICAN (NEW)
540 MAIN ST, PARK CITY, UT 84060
Upscale destination serving eclectic American fare & fine wines in an elegant space with live music.
Riverhorse on Main is a clean, spectacular fine dining institution located on historic Main Street.
If you’re looking for an elegant evening out with a significant other, or a place to celebrate a special occasion with family or friends, Riverhorse on Main is the perfect destination.
The incredible presentation at Riverhorse is always matched by the sophisticated and pronounced flavors in each dish.
As a 16 year recipient of the Forbes Travel Guide Four Star Award, Riverhorse on Main is lauded by restaurant critics and the dining public alike as one of North America’s top culinary destinations and a Park City culinary gem.
The Riverhorse is perpetually rotating their menu on seasonal and creative demands-the menu features time honored Riverhorse favorites.
151 MAIN ST, PARK CITY, UT 84060
Intimate former boarding house setting for classic Italian fare & panoramic upstairs views.
Founder Chef Bill White, a native of Traverse City, Michigan and world traveler opened Grappa (formerly operated as a bed and breakfast) in 1993. T
Today Bill White Enterprises encompasses seven restaurants, a bakery, one farm, and many more enterprises to come.
With an award-winning wine list and delicious, rustic Italian cuisine, Grappa has set the standard for fine dining in Utah for two decades.
Best Restaurants in Park City – POWDER
$$$$ AMERICAN (NEW)
2100 FROSTWOOD DR, PARK CITY, UT 84098
This contemporary choice in the Waldorf Astoria hotel offers New American fare & cocktails.
Powder restaurant offers a fresh seasonal menu featuring food and beverages.
Powder has a bar and lounge that is open for casual bites highlighted by handcrafted cocktails and a curated wine list.
CORTONA ITALIAN CAFE
$$$$ ITALIAN, CAFES
1612 W UTE BLVD #112, PARK CITY, UT 84098
Cozy, rustic spot for house-made pasta & gelato, traditional Italian entrees & starters with wines.
The fresh Tuscan-inspired pasta dishes you get at this small atmospheric Italian restaurant put the Main St competition to shame.
Cortona’s signature lasagna, which must be reserved ahead, is a menu highlight, as is the signature meatball-and-fettuccini dish.
Everything is made to order and can take up to 30 minutes, but it’s worth the wait. Reservations required.
Best Restaurants in Park City – PURPLE SAGE
$$$$ AMERICAN (TRADITIONAL), GLUTEN-FREE
434 MAIN ST, PARK CITY, UT 84060
Rustic eatery in a circa-1895 building featuring Western-inspired comfort fare & a cozy vibe.
Purple Sage has a rustic and timeless interior that will make any guest feel like they’ve traveled back into the 19th century.
This western-themed restaurant boasts an incredible menu filled with comfort food classics as well as new and innovative twists on what has been explained as “fancy cowboy food”.
The cuisine at Purple Sage is infused with a predominant chile flavor that gives it a warm, comforting finish to every dish.
Purple Sage’s unique cuisine focuses on the bold and rustic flavors of the American west with a modern and sophisticated twist.
Purple Sage’s house specialties include their award wining meatloaf, sugar and chile cured duck, local free range beef, and fresh Utah trout.
$$$$ AMERICAN (NEW)
136 HEBER AVENUE PARK CITY, UT 84060
Seasonal American small plates & entrees prepared in a rustic-chic eatery with creative cocktails.
Founded by Executive Chef Briar Handly, Melissa Gray, and Meagan Nash, Handle serves insanely good American cuisine, small plate style.
The menu changes seasonally and allows each diner to order from an incredible selection of small bites, cold dishes, hot dishes, hearty plates, and, of course, dessert.
Best Restaurants in Park City – HIGH WEST DISTILLERY
$$$$ BARS, AMERICAN (NEW), DISTILLERIES
703 PARK AVE, PARK CITY, UT 84060
High West Distillery & Saloon’s chefs fuse classic techniques, regional and seasonal flavors, as well as their own High West Distillery spirits to create innovative nouveau Western fare.
Many of the dishes feature a sauce, herb, or grain directly related to production of our High West distilled spirits.
High West Distillery & Saloon offers custom pairings of our food with the beverage of your choice—and while beer and wine are always an option.
The Nelson Cottage by High West offers a prix-fixe menu created weekly by chef.
The dinner is served with optional whiskey pairings to complement each course.
There’s also an ever-changing wine list available by the glass or bottle and offer a small selection of beers.
FRESHIES LOBSTER PARK CITY
$$$$ SEAFOOD, FOOD TRUCKS
1897 PROSPECTOR AVE, PARK CITY, UT 84060
Chill, modern counter serve offering seafood such as lobster rolls & clam chowder, plus patio seats.
Fresh Maine lobsters are caught in the morning, cooked and shelled.
In the afternoon, they are packaged and sent from Maine to Boston.
By 11 AM the following morning, they arrive in Salt Lake City, ready to be eaten.
$$$$ ITALIAN, BREAKFAST & BRUNCH, PASTA SHOPS
1241 CENTER DR L100, PARK CITY, UT 84098
Bartolo’s is an artisanal restaurant with an Italian inspired kitchen, specializing in handcrafted pastas serving breakfast, lunch & dinner, 7 days a week.
Bartolo’s is the creation of chef Alex and his wife Rhia Bartolo.
HEARTH AND HILL
$$$$ AMERICAN (NEW
1153 CENTER DR, PARK CITY, UT 84098
Stylish family-run restaurant plating modern American & globally-inspired dishes with vegan options.
Hearth and Hill is a family owned and ran operation, newly opened in the Kimball Junction area.
Hearth and Hill has an eclectic menu from comfort food to Asian fusion menu items to fresh and delicious salads.
The menu is divided into different sections for shared plates, salads and bowls, sandwiches/burgers/tacos, and dinner only entrees.
It’s upscale enough to feel like you’re actually going to a nice place for lunch or dinner that you don’t have to get totally dressed up for.
$$$ Southwestern restaurant
368 Main St, Park City, UT
Upscale destination serving creative Southwestern fare in a warmly decorated space with a fireplace.
Festive lighting wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create this fabulous illusion.
Yuki Yama Sushi
$$$ Japanese restaurant
586 Main St, Park City, UT 84060
A contemporary mix of Korean and Japanese cuisine, featuring the best seasonal ingredients that are designed to encourage sampling and sharing at the table.
Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yuma offers the freshest seasonal fish flown in from both the East and West Coast.
Yuki Yama’s menu consists of traditional Japanese sushi, sashimi, maki and noodle dishes.
Yuki Yama was opened by Chef Kirk Terashima and Matt Baydaya with a menu featuring fresh fish flown in daily from around the world.
The menu includes different Asian inspired dishes with outstanding flavors and textures.
Firewood on Main
$$$ American restaurant
306 Main St, Park City, UT 84060
Rustic-chic eatery for wood-fired steaks & meats, plus seafood, alongside craft cocktails & wine.
Firewood sources seasonal food cooked by wood fire, which enhances its flavor and keeps the connection between food and terrain.
Firewood’s menu shifts nightly to incorporate the freshest seasonal ingredients—but one thing stays the same, for every dish, every day: everything is cooked over wood fire.
Chef John Murcko’s vision blends the most primitive of cooking methods—open wood flame—with an innovative menu.
Silver Star Cafe
1825 Three Kings Dr, Park City, UT 84060
Silver Star Cafe is an intimate, upscale rustic cafe with award-winning Roots Cuisine – a contemporary, from-scratch, diverse expression of regional foods and flavors of the American Melting Pot.
Featuring live acoustic music dinner shows, and expansive mountain views, directly adjacent to ski, hiking and mountain biking trails.
Heralded as a “Hidden Gem in Park City” and “”Park City’s Best-Kept Dining Secret”” by USA Today; as “A locals’ secret,” and “Best lunch and dinner in Park City” by Forbes; and “The place to eat in in Park City” by the Washington Post. Featured on the Food Network’s “Diners, Drive-ins and Dives.”