“Don’t wait. The time will never be just right”

- Mark Twain
Category: Recipes
chicken-tikka-masala

GRILLED CHICKEN TIKKA MASALA

GRILLED CHICKEN TIKKA MASALA RECIPE To make the chicken tikka, in a small bowl, combine the yogurt, lemon juice, garlic, ginger, paprika, garam masala, cumin, cayenne, and salt and stir to mix well. Put the chicken pieces in a zippered

Spicy-Shrimp-Cocktail-Shooterss

Spicy Shrimp Cocktail Shooters

Spicy Shrimp Cocktail Shooters Shrimp cocktail shooters, which are popular at many catered events, are a dressed-up take on the classic hors d’oeuvre. Bloody Mary mix packs a flavor punch and offers serious complexity-pre-season with Worcestershire sauce, horseradish, and spices.

spaghetti-with-fried eggs-and-bread-crumbs-recipe

Spaghetti with Fried Eggs and Bread Crumbs

Spaghetti with Fried Eggs and Bread Crumbs This rustic Italian specialty of garlicky spaghetti topped with fried eggs and crunchy bread crumbs is a very simple dish that can be really spectacular. The key to success is adding the eggs

spaghetti-and-meatballs

Spaghetti and Meatballs

Spaghetti and Meatballs Classic spaghetti and meatballs can take hours to make, and recipes usually call for a long list of ingredients. To help speed things up without losing any flavor, we added a secret ingredient to our meatballs: pesto.

classic-barbecued-chicken-recipe

Classic Barbecued Chicken

Classic Barbecued Chicken We’re big fans of dry brining poultry to create a crisp skin. The technique works especially well with barbecued chicken, which tends to develop rubbery skin from the moisture in the barbecue sauce. We also brown the

classic-beef-burger

Classic Beef Burgers

Burgers are simple. Just a few techniques will increase your prospect for success. Once you have mastered a bare-bones burger, it is easy to expand your repertoire. CLASSIC BEEF BURGERS Heat the grill for medium-high direct heat (400°-450°F/200°-230°C). In a