GRILLED CHICKEN TIKKA MASALA RECIPE To make the chicken tikka, in a small bowl, combine the yogurt, lemon juice, garlic, ginger, paprika, garam masala, cumin, cayenne, and salt and stir to mix well. Put the chicken pieces in a zippered
GRILL ROASTED TURKEY WITH LEMON-ROSEMARY DRY BRINE – RECIPE Cook a juicy turkey Look for a good-quality turkey that is not “self-basting,” since those birds have already been pumped full of brine. Start this recipe at least 4 days before
Spicy Shrimp Cocktail Shooters Shrimp cocktail shooters, which are popular at many catered events, are a dressed-up take on the classic hors d’oeuvre. Bloody Mary mix packs a flavor punch and offers serious complexity-pre-season with Worcestershire sauce, horseradish, and spices.
Spaghetti with Fried Eggs and Bread Crumbs This rustic Italian specialty of garlicky spaghetti topped with fried eggs and crunchy bread crumbs is a very simple dish that can be really spectacular. The key to success is adding the eggs
Spaghetti and Meatballs Classic spaghetti and meatballs can take hours to make, and recipes usually call for a long list of ingredients. To help speed things up without losing any flavor, we added a secret ingredient to our meatballs: pesto.
Burgers are simple. Just a few techniques will increase your prospect for success. Once you have mastered a bare-bones burger, it is easy to expand your repertoire. CLASSIC BEEF BURGERS Heat the grill for medium-high direct heat (400°-450°F/200°-230°C). In a
Grill Roasted Rib Roast Roasting a standing rib roast over an open fire is spectacular all by itself, and it will graciously share its high status with you, even though it requires little effort on your part. In this boss-coming-tor-dinner-worthy
Grilled Lamb Chops with Shaved Zucchini Salad Recipe Here’s how to quick cook lamb chops. To keep lamb chops moist, grill them for just a few minutes. A simple zucchini salad, seasoned with lemon juice and mint, pairs nicely with the
Grill Smoked Salmon with Creamy Cucumber-Dill Salad Quick-cure Salmon with a mixture of salt and sugar draws moisture from the flesh and helps firm it up. It also ensures that the pieces of salmon are well seasoned inside and out.