“Don’t wait. The time will never be just right”

- Mark Twain
Category: Recipes
spaghetti-with-fried eggs-and-bread-crumbs-recipe

Spaghetti with Fried Eggs and Bread Crumbs

Spaghetti with Fried Eggs and Bread Crumbs This rustic Italian specialty of garlicky spaghetti topped with fried eggs and crunchy bread crumbs is a very simple dish that can be really spectacular. The key to success is adding the eggs

spaghetti-and-meatballs

Spaghetti and Meatballs

Spaghetti and Meatballs Classic spaghetti and meatballs can take hours to make, and recipes usually call for a long list of ingredients. To help speed things up without losing any flavor, we added a secret ingredient to our meatballs: pesto.

classic-barbecued-chicken-recipe

Classic Barbecued Chicken

Classic Barbecued Chicken We’re big fans of dry brining poultry to create a crisp skin. The technique works especially well with barbecued chicken, which tends to develop rubbery skin from the moisture in the barbecue sauce. We also brown the

classic-beef-burger

Classic Beef Burgers

Burgers are simple. Just a few techniques will increase your prospect for success. Once you have mastered a bare-bones burger, it is easy to expand your repertoire. CLASSIC BEEF BURGERS Heat the grill for medium-high direct heat (400°-450°F/200°-230°C). In a

herb-ricotta-crostini-recipe

Herbed Ricotta Crostini Recipe

Herbed Ricotta Crostini Recipe Ricotta cheese doesn’t have to be reserved for pasta dishes and casseroles. In this simple starter, it takes center stage as a creamy spread for crostini. Whole-milk ricotta delivered the clean, milky, rich flavor we were

Caprese-Skewer-Recipes

Caprese Skewer Recipe

Caprese Skewer Recipe Caprese salad is a great appetizer if you use toothpicks to stand bite-size portions upright on a halved grape tomato base. Make a garlic-infused oil, (mincie garlic into a paste and stirring it into fruity extra-virgin olive