“Don’t wait. The time will never be just right”

- Mark Twain
Category: Recipes
Pan-Seared-Pork-Chops

PAN-SEARED PORK CHOPS

Simple Pan-Seared Pork Chops Recipe Pan Seared Pork Chops are moist and meaty. Too often, how­ever, chops turn out dry and leathery because of overcooking or choosing the wrong chop. Select a Bone in pork chop. For simple pan searing,

Quick-White-Chicken-Chili

Quick White Chicken Chili

Quick White Chicken Chili Recipe Both yellow hominy and white hominy will work in this chili; however, we prefer the deeper flavor of white hominy here. .If you like your chili spicy, include some of the jalapeno seeds . .If

Chopped-Salad-with-Apples-Bacon-and-Turkey

Chopped Salad with Apples, Bacon, and Turkey

Chopped Salad with Apples, Bacon, and Turkey Recipe When it comes to chopped salads, the results can often seem like an after­thought, with a huge assembly of ingredients that suggests whatever was in the refrigerator got thrown into the bowl.

Grilled-Chicken-Breasts -With-Cherry-Tomatoes

Grilled Chicken Breasts With Cherry Tomatoes

Grilled Chicken Breasts With Cherry Tomatoes Recipe Ideally, bone-in and skin on chicken breasts should come off the grill moist and tender. After all, the bone insulates the meat, and the skin protects it from drying out. But when we

Farfalle-with-Fennel-Cream-Herbs

Farfalle with Fennel, Cream, and Herbs

Farfalle with Fennel, Cream, and Herbs Recipe For an ultra-creamy, intensely fla­vored dish, we started by sauteing thinly sliced fennel in butter until deeply caramelized and meltingly tender. Scallions provided a double dose of flavor-the minced whites, which we sauteed

Fusilli-with-Giardiniera-and-Sausage-Recipe

Fusilli with Giardiniera and Sausage

Fusilli with Giardiniera and Sausage Recipe Fusilli with Giardiniera and Sausage derives its big flavor. The vegetables themselves added crunch and flavor-and saved us from having to prep a number of ingredients-while the brine added bright, tangy notes to the