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Category: Recipes
Hungarian-Beef-Stew-Recipe

Hungarian Beef Stew

Hungarian Beef Stew – Here’s a Hungarian-inspired beef stew recipe designed to have tender braised beef packed with paprika flavor. Pureeing the paprika with roasted red peppers and tomato paste imparted vibrant flavor without the grittiness when using larger quantities

old-fashioned-chicken-noodle-soup-recipe

Old Fashioned Chicken Soup

Old Fashioned Chicken Soup – Here’s a recipe for a comforting, deeply flavored chicken noodle soup that is easy enough to make when you’re feeling under the weather. Old Fashioned Chicken Soup – Browning bone-in chicken pieces before simmering them

The-Best-Turkey-Chilli

Best Turkey Chili

The Best Turkey Chili – Healthy turkey chili made with lean ground turkey, kidney beans and corn. This is the best turkey chili recipe. Perfectly spiced and packed with plenty of protein and fiber. This turkey chili recipe can be

tagliatelle-alla-bolognese

Tagliatelle Alla Bolognese

Tagliatelle Alla Bolognese – Alla Bolognese generally means with ground meat. In Italian, a Bolognese sauce is a tomato-based sauce with meat in it. It may be called either sugo OR ragù (both mean sauce) alla Bolognese. Tagliatelle Alla Bolognese –

tortelli-di-ricotta

Tortelli di Ricotta

Tortelli di Ricotta – There isn’t much difference between tortelli and ravioli in the world of Italian filled pasta. By that I mean the dough is more or less the same (sometimes with eggs, sometimes without)  but the fillings, shapes

Classic-chicken-posole-verde

Classic Chicken Posole Verde

Classic Chicken Posole Verde – Posole is the Mexican name for both hominy (dried field corn kernels treated with lime and boiled until tender but still chewy) and the stew made with hominy and meat. Create a green posole –

traditional-huevos-rancheros

Traditional Huevos Rancheros

Traditional Huevos Rancheros Recipe Huevos Rancheros, or “ranch-style eggs,” is a hearty yet simple Mexican breakfast dish. Versions vary based on the available ingredients, but the basic formula is almost always the same: Fried eggs are draped with a fresh,