Mulligatawny Soup Recipe – As with many other dishes of Indian origin, mulligatawny soup is mildly spicy and richly flavored, with a number of spices in its lineup. Use chicken broth for the best base for this pureed vegetable-laden soup;
Category: Recipes
Creole-Style Shrimp and Sausage Gumbo – Making a dark roux can be dangerous. The mixture reaches temperatures in excess of 400 degrees. Therefore, use a deep pot for cooking the roux and long-handled utensils for stirring it, being careful not
French Onion Soup Gratinee – To make a better, quicker onion soup recipe, here’s a “cheaters” broth with canned beef, chicken broths, and wine. Use red onions for subtle complexity and nuance, and caramelized them for maximum flavor. French Onion
Hungarian Beef Stew – Here’s a Hungarian-inspired beef stew recipe designed to have tender braised beef packed with paprika flavor. Pureeing the paprika with roasted red peppers and tomato paste imparted vibrant flavor without the grittiness when using larger quantities
Old Fashioned Chicken Soup – Here’s a recipe for a comforting, deeply flavored chicken noodle soup that is easy enough to make when you’re feeling under the weather. Old Fashioned Chicken Soup – Browning bone-in chicken pieces before simmering them
The Best Turkey Chili – Healthy turkey chili made with lean ground turkey, kidney beans and corn. This is the best turkey chili recipe. Perfectly spiced and packed with plenty of protein and fiber. This turkey chili recipe can be
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Tagliatelle Alla Bolognese – Alla Bolognese generally means with ground meat. In Italian, a Bolognese sauce is a tomato-based sauce with meat in it. It may be called either sugo OR ragù (both mean sauce) alla Bolognese. Tagliatelle Alla Bolognese –
Tortelli di Ricotta – There isn’t much difference between tortelli and ravioli in the world of Italian filled pasta. By that I mean the dough is more or less the same (sometimes with eggs, sometimes without) but the fillings, shapes