French Onion Soup Gratinee – To make a better, quicker onion soup recipe, here’s a “cheaters” broth with canned beef, chicken broths, and wine. Use red onions for subtle complexity and nuance, and caramelized them for maximum flavor. French Onion
Category: Recipes
Hungarian Beef Stew – Here’s a Hungarian-inspired beef stew recipe designed to have tender braised beef packed with paprika flavor. Pureeing the paprika with roasted red peppers and tomato paste imparted vibrant flavor without the grittiness when using larger quantities
Old Fashioned Chicken Soup – Here’s a recipe for a comforting, deeply flavored chicken noodle soup that is easy enough to make when you’re feeling under the weather. Old Fashioned Chicken Soup – Browning bone-in chicken pieces before simmering them
The Best Turkey Chili – Healthy turkey chili made with lean ground turkey, kidney beans and corn. This is the best turkey chili recipe. Perfectly spiced and packed with plenty of protein and fiber. This turkey chili recipe can be
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Tagliatelle Alla Bolognese – Alla Bolognese generally means with ground meat. In Italian, a Bolognese sauce is a tomato-based sauce with meat in it. It may be called either sugo OR ragù (both mean sauce) alla Bolognese. Tagliatelle Alla Bolognese –
Tortelli di Ricotta – There isn’t much difference between tortelli and ravioli in the world of Italian filled pasta. By that I mean the dough is more or less the same (sometimes with eggs, sometimes without) but the fillings, shapes
Classic Chicken Posole Verde – Posole is the Mexican name for both hominy (dried field corn kernels treated with lime and boiled until tender but still chewy) and the stew made with hominy and meat. Create a green posole –
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