“Don’t wait. The time will never be just right”

- Mark Twain
Category: Recipes
asparagus-mimosa-with-crispy-capers

Asparagus Mimosa with Crispy Capers

Asparagus Mimosa with Crispy Capers – With crisp-tender spears, plenty of fresh herbs, bright vinaigrette, and a shower of grated eggs, asparagus mimosa is France’s ode to the season. Asparagus mimosa is a classic French salad comprised of asparagus spears

braised-pork-with-leeks-mushrooms

Braised Pork With Leeks Mushrooms

Braised Pork With Leeks Mushrooms – Inspired by blanquette de veau, a classic French veal stew, this comforting braise unites pork, leeks, mushrooms and carrots in a creamy, rosemary-infused broth. In this simple braise, nicely seared pork and softened veggies are

cottage-cheese-egg-bites

Cottage Cheese Egg Bites

Cottage Cheese Egg Bites – Egg bites are a perfect, protein-rich snack to have on hand for busy mornings. Blending eggs with cottage cheese and shredded cheese, dividing the mixture among muffin cups and baking in a water bath result

tortellini-with-prosciutto-peas-recipe

Tortellini with Prosciutto Peas Recipe

Tortellini with Prosciutto Peas Recipe – Luxurious in the end result but not in process, this quick, one-pot pasta features crisp shards of salty prosciutto, soft pillows of tortellini and bright pops of sweet peas in a silky lemon cream

best-mongolian-beef-recipe

Best Mongolian Beef Recipe

Mongolian Beef – Despite its name, this simple stir-fry of sliced beef coated in a velvety and sweet sesame-soy sauce didn’t originate in Mongolia. Wu Zhaonan, a Chinese comedian who fled Beijing when the communist party took over in 1949,

couscous-risotto-with-chicken

Couscous Risotto with Chicken

Couscous Risotto with Chicken – Risotto is a very specific dish, made with one of three specific varieties of Italian rice, and prepared in a very specific, labor-intensive manner. Risotto is also a concept—a creamy, hearty one-dish meal that features

italian-sausage-and-peppers-sub

Italian Sausage and Peppers Sub

Italian Sausage and Peppers Sub- For these subs, you’ll start with the onions, slicing two big sweet ones and setting them in a hot pan with a couple of gurgles of olive oil. Season with salt, black pepper and a

sausage-broccoli-rabe-and-chickpeas

Sausage Broccoli and Chickpeas

Sausage Broccoli and Chickpeas – In this hearty weeknight pasta recipe, chickpeas contribute an earthy, nutty flavor to the classic combination of sausage and broccoli rabe. The addition of Parmesan, butter, and lemon juice just before serving balances the heat

best-baked-potatoes

Best Baked Potatoes

Best Baked Potatoes – Recipes for baked potatoes exist across the archives of The Times. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a

Spicy-Tomato-Beans-and-Greens

Spicy Tomato Beans and Greens 

Spicy Tomato Beans and Greens  – This weeknight wonder is for those who delight in turning a modest can of beans into a spectacular dinner. Inspired by the flavors of red pesto, this recipe calls for simmering cannellini beans with staple