Old Fashioned Beef Stew – This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Rush things too quickly and your beef will be tough and
Category: Recipes
Braised White Beans With Parmesan – Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans. This recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages.
Recipe for Shrimp Pasta – Consider this the shrimp version of vongole rosso, the classic Italian dish of clams tossed with pasta, tomatoes, garlic and white wine. Swapping the shellfish makes for an easy weeknight dinner. The shrimp’s briny sweetness
Skillet Braised Chicken With Olives – Braising chicken and greens together in a skillet does wonderful things to both bird and vegetables. As the chicken cooks, the skin browns, crisps and renders savory fat, which suffuses the greens with flavor.
Cauliflower Parmesan Recipe – Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan. This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating. But they’re even better when
Ground Beef Beans Cheese Burritos – Saucy and savory with just ground beef, beans and cheese, this easy recipe is inspired by Los Angeles-style burritos, which restaurant critic Jonathan Gold once summarized as “the rough equivalent of a hardhat’s lunch pail, a
Green Masala Chicken – This shortcut version of this South Asian staple gets its green hue from three cups of herbs (a combination of cilantro and mint). This is a dish that pops with peppery flavor and, once you’ve wrangled
Chicken Fried Rice Recipe – Fried rice is so perfect for using up whatever you’ve got that the rice sometimes becomes an afterthought. First, the rice is lightly seasoned with scallions, ginger and garlic, then judiciously studded with chicken, peas and small
Spicy Shrimp Masala – spicy sauteed tomato paste flavored with fresh ginger and garlic paste, followed by coriander and cumin and finally tons of freshly squeezed lemon juice and chopped cilantro. So to sum it all up, it’s all the flavors
Salt and Pepper Shrimp Rolls – Inspired by jiao yan xia, the classic Chinese dish of head-on, fried shrimp finished with a Sichuan or white pepper salt seasoning, these shrimp rolls celebrate the flavors of salt and pepper. Peeled shrimp