Tortellini with Prosciutto Peas Recipe – Luxurious in the end result but not in process, this quick, one-pot pasta features crisp shards of salty prosciutto, soft pillows of tortellini and bright pops of sweet peas in a silky lemon cream
Category: Recipes
Mongolian Beef – Despite its name, this simple stir-fry of sliced beef coated in a velvety and sweet sesame-soy sauce didn’t originate in Mongolia. Wu Zhaonan, a Chinese comedian who fled Beijing when the communist party took over in 1949,
Couscous Risotto with Chicken – Risotto is a very specific dish, made with one of three specific varieties of Italian rice, and prepared in a very specific, labor-intensive manner. Risotto is also a concept—a creamy, hearty one-dish meal that features
Italian Sausage and Peppers Sub- For these subs, you’ll start with the onions, slicing two big sweet ones and setting them in a hot pan with a couple of gurgles of olive oil. Season with salt, black pepper and a
Sausage Broccoli and Chickpeas – In this hearty weeknight pasta recipe, chickpeas contribute an earthy, nutty flavor to the classic combination of sausage and broccoli rabe. The addition of Parmesan, butter, and lemon juice just before serving balances the heat
Best Baked Potatoes – Recipes for baked potatoes exist across the archives of The Times. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a
Spicy Tomato Beans and Greens – This weeknight wonder is for those who delight in turning a modest can of beans into a spectacular dinner. Inspired by the flavors of red pesto, this recipe calls for simmering cannellini beans with staple
Blackened Salmon Recipe – Coating fish fillets in a flavorful spice mixture and cooking them in a searing-hot pan until blackened is a technique popularized by legendary Louisiana chef Paul Prudhomme. In this version, center-cut salmon fillets gain a crisp, deeply
Easy Chicken Potpies – These individual potpies are topped with frozen puff pastry, which bakes into flaky golden layers—so there’s no need to make your own pie pastry. Save time by using leftover chicken from a roast or a rotisserie
Southern Shrimp Pasta Salad – combines Southern-style pickled shrimp with all the best elements of a pasta salad. For the best Southern shrimp pasta salad, keep these tips in mind: Choose the right pasta: Orecchiette is a great fit for