Chicken Piccata Recipe – chicken piccata as we mean it is typically a pan-fried chicken cutlet, topped with a lemon-butter piccata sauce. Chicken piccata as we know it doesn’t actually seem to have origins in Italy. It’s likely an Italian-American
Category: Recipes
Beer Can Chicken Recipe – Beer can chicken is our secret to incredibly juicy, flavorful meat every time. When choosing a beer for your beer can chicken recipe, the most important thing to consider is if you’d drink it. Lager
Pappa al Pomodoro Recipe – When tomatoes are abundant and bursting with juices, it’s time for the simple, belly-warming Tuscan porridge Pappa al Pomodoro. For this version of this classic Tuscan tomato and bread dish, start by grating the tomatoes,
Tuscan Chicken Skillet Recipe – bacon, cream, parmesan Tuscan Chicken Skillet Recipe – make this restaurant-style creamy, cheesy chicken and fettuccine at home. Win over dinner guests with this simple Tuscan chicken recipe. Tuscan Chicken Skillet Recipe – Juicy chicken breasts are
Crispy Edged Quesadilla Recipe – This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Achieving it couldn’t be easier; just press down on the folded tortilla as it heats up in the pan
Roscioli Roman Cacio e Pepe – The Roscioli family has built its own culinary empire in Rome since the 1960s, including bread bakeries, a pastry shop, a wine bar and a salumeria that moonlights as a restaurant. It’s a straight-from-the-airport
Orzo With Shrimp, Tomato and Feta – Inspired by a Greek appetizer, shrimp saganaki, this one-pot recipe adds orzo and grape tomatoes to make a complete meal. Blistering the grape tomatoes coaxes out their natural sweetness, which pairs well with
Fish Tacos al Pastor – These savory-sweet tacos de pescado al pastor, from the chef Luis Herrera of Ensenada restaurant in Brooklyn, are impressive parcels of celebration. Grilling the pineapple gets you close to the charred flavor of al pastor,
Buffalo Chicken Sandwiches – For a sandwich that combined the spicy appeal of Buffalo wings with the crunch of classic fried chicken, chose chicken breast, the leanness of which would allow the fiery hot sauce and tangy blue cheese dressing
Orzo With Peas and Parsley Pesto – This is like a pasta version of the classic rice and peas risotto, risi e bisi. It’s a beautiful springtime dish. Orzo With Peas and Parsley Pesto – You can make a whole