Maryland-Style Grilled Shrimp and Corn You can grill shrimp in their shells to protect their delicate flesh, but this means that you have to remove the shells before eating them-usually a messy task. For easier access, peel the shrimp first
Category: Recipes
Campanelle Roasted Garlic Chicken Sausage Arugula Recipe Roasted garlic gives this dish a sweet, intensely flavored foundation. Though roasting a head of garlic can take up to an hour, we found that we could roast the separate cloves more quickly,
Smoked Pork Ribs with Apple & Apricot BBQ Glaze Low-and-slow Smoked Pork Ribs with Apple & Apricot BBQ Glaze 2 racks Pork Ribs ¼ cup Brown sugar ¼ cup Kosher salt 2 tbsp. smoked paprika 2 tbsp. ground ginger 2
Lamb Pitas with Roasted Red Pepper Sauce Rather than use bread crumbs to help bind the lamb patties, process the pita tops – the pieces that will be cut off with some of the marinated feta, then, add the mixture
Roasted Poblano and Black Bean Enchiladas Recipe Preparing enchiladas can be a labor-intensive endeavor requiring a mile-long ingredient list but it doesn’t have to be that way. Here’s an efficient and effective way to cut down the ingredients and prep
Chocolate Mousse Parfaits Recipe Chocolate Mousse Parfaits Chocolate mousse parfaits are an impressive dessert, but making the star ingredient from scratch is time consuming and requires some expertise. To accelerate the process of the creation of creating the Chocolate Mousse
Trifle with Cookies and Berries Recipe Expedite the classic British trifle, a layered dessert composed of sponge cake, fresh fruit, custard, and jam, we started by ditching the homemade cake. A big timer saver is to use crumbled store-bought cookies
BLT Pasta Recipe Here is how to transform the traditional BLT into a pasta dish that was just as tasty as the sandwich. Starting with the bacon that should be cooked it is crispy and then stir it in right
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Pan-Seared Scallops Recipe To speed up the time to serve, microwave the squash and then pureed it with a pat of butter and a bit of curry powder for bold flavor. To ensure even browning, we pan-seared the scallops in