Spanish Tortilla with Roasted Red Peppers and Peas Recipe This tapas bar favorite boasts meltingly tender potatoes in a dense, creamy omelet. But the typical recipe for Spanish tortilla calls for simmering the potatoes in a quart of extra-virgin olive
Category: Recipes
Farfalle with Fennel, Cream, and Herbs Recipe For an ultra-creamy, intensely flavored dish, we started by sauteing thinly sliced fennel in butter until deeply caramelized and meltingly tender. Scallions provided a double dose of flavor-the minced whites, which we sauteed
Fusilli with Giardiniera and Sausage Recipe Fusilli with Giardiniera and Sausage derives its big flavor. The vegetables themselves added crunch and flavor-and saved us from having to prep a number of ingredients-while the brine added bright, tangy notes to the
Cajun Roast Chicken with Sauteed Corn and Bell Pepper Recipe Roast chicken seems like a simple dish, until you consider that most recipes call for a roasting pan, a V-rack, and rotating the hot bird several times. We found we
Teriyaki Steak Tips Recipe The Teriyaki Steak Tips Recipe provides for a charred, teriyaki-inspired steak tips that boast a nice balance of sweet and salty elements. For a thick, glaze sauce that doesn’t need to simmer long on the stovetop,
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Kimchi Fried Rice with Beef Recipe For our streamlined version, we tossed thinly sliced flank steak in a little oyster sauce before cooking; this kept it moist and gave it a deep, savory flavor. Instead of chopping and cooking a
GRILLED CHICKEN TIKKA MASALA RECIPE To make the chicken tikka, in a small bowl, combine the yogurt, lemon juice, garlic, ginger, paprika, garam masala, cumin, cayenne, and salt and stir to mix well. Put the chicken pieces in a zippered
GRILL ROASTED TURKEY WITH LEMON-ROSEMARY DRY BRINE – RECIPE Cook a juicy turkey Look for a good-quality turkey that is not “self-basting,” since those birds have already been pumped full of brine. Start this recipe at least 4 days before
Spicy Shrimp Cocktail Shooters Shrimp cocktail shooters, which are popular at many catered events, are a dressed-up take on the classic hors d’oeuvre. Bloody Mary mix packs a flavor punch and offers serious complexity-pre-season with Worcestershire sauce, horseradish, and spices.