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Category: Recipes
Chai-Infused Butternut Squash Soup Recipe Butternut Squash Soup derives much of its flavor from a wealth of warm spices. For big flavor from the outset, we started by sauteing our squash to coax out some of its natural sugars. Moving
Kimchi Fried Rice with Beef Recipe For a streamlined version, toss thinly sliced flank steak in a little oyster sauce before cooking; this keeps it moist and gave it a deep, savory flavor. Instead of chopping and cooking a pile
Moroccan Chicken Soup Recipe Rotisserie chicken, canned chickpeas, and quick-cooking couscous are the foundation of chis easy, flavor-packed soup. Garam masala, an Indian spice blend made from up to twelve spices foundation including cinnamon, cardamom, and black pepper, is key
Veal Saltimbocca Recipe Veal saltimbocca is a simple variation on veal scaloppine that hails from Rome. Thinly sliced pieces of prosciutto and leaves of sage are pressed into the cutlet and secured with a toothpick before the cutlets are quickly
Best Enchiladas Recipe Heat the remaining cup of enchilada sauce while the enchiladas bake. Heat the oven and pop the baking tray. Adjust oven rack to middle position and heat oven to 450 degrees. Lightly spray 13 by 9-inch baking
Chicken Cheese and Broccoli Calzone Recipe Follow this Chicken, Cheese, and Broccoli Calzone Recipe to make calzones that are not too bready. Each bite will have the perfect ratio of tender crust to cheesy filling. However, with so much filling
Vegetable Lo Mein Recipe Look for fresh Chinese egg noodles (Lo Mein) in the produce section of your supermarket. Vegetable broth can be substituted for the chicken broth to make this dish vegetarian. Be careful when seasoning this dish with
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Simple Pan-Seared Pork Chops Recipe Pan Seared Pork Chops are moist and meaty. Too often, however, chops turn out dry and leathery because of overcooking or choosing the wrong chop. Select a Bone in pork chop. For simple pan searing,