Hawaiian Turkey Burger Recipe – Amp up the flavor of mild turkey patties with ginger, garlic, soy sauce, and sesame oil, and top them with buttery Havarti cheese and slivers of tangy pineapple hot off the grates. Sandwich the stack in a
Category: Recipes
Recipe for Smash Burgers – This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges. It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and
Juicy Grilled Hot Dogs – Here’s how to make grilled hot dogs that keep their juicy snap and don’t turn into dried-out husks. Instead of setting the dogs perpendicular to the grates, nestle them between the rods like the ones rotating
Country Panzanella With Watermelon Dressing – Consumed plainly or with a salt sprinkle, fresh watermelon conjures warm-weather memories. In the U.S. (primarily in the American South), master gardeners are growing heirloom (seedful) varieties: sugar baby, jubilee and Georgia rattlesnake. In
Breakfast Lasagna Recipe – Breakfast Lasagna might sound a little peculiar, but just wait until you wake up and relish its layers of hearty, morning favorites. Starting from the bottom, you experience a creamy onion sauce that has a bit
Spicy Sesame Noodles With Chicken and Peanuts – In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil. While you brown the ground chicken, the
Chicken Scarpariello Recipe – Chicken scarpariello is a classic Italian American dish of juicy braised chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce. The jury is out on why the recipe’s name translates to shoemaker’s chicken (and according to
Pasta Primavera Recipe Ingredients – While pasta primavera means “spring pasta” in Italian, the dish itself is actually American. The story goes that it originated at the New York restaurant Le Cirque in the 1970s, and in the years following, it
Huevos Rancheros Recipe – Eggs “rancher’s style” is a traditional, hearty Mexican breakfast typically enjoyed after a hard morning’s work. But huevos rancheros also makes for a satisfying and comforting weeknight dinner. The simple yet flavorful homemade salsa comes together
Tortellini with Prosciutto and Peas – Luxurious in the end result but not in process, this quick, one-pot pasta features crisp shards of salty prosciutto, soft pillows of tortellini and bright pops of sweet peas in a silky lemon cream