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Tag: Veal Saltimbocca Recipe

Classic Veal Saltimbocca Recipe

Classic Veal Saltimbocca Recipe, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It’s quick and easy to make, but to make it truly


Veal Saltimbocca

Veal Saltimbocca Recipe Veal saltimbocca is a simple variation on veal scaloppine that hails from Rome. Thinly sliced pieces of prosciutto and leaves of sage are pressed into the cutlet and secured with a toothpick before the cutlets are quickly