Michelin Lists Best Steakhouses
Michelin Lists Best Steakhouses – Across America, the steakhouse has become an institution, a place where big slabs of beef are given the sheen of refined décor and service.
They’re the kind of restaurant that’s able to meld an air of fine dining and comfort food.
But for as much as Americans love steakhouses, Michelin is very particular about the ones it will give its stamp of approval.
After all, there are more Michelin three-starred restaurants in America than there are one-starred steakhouses in the entire world.
The precursors to steakhouses as we know them today—chophouses—opened in London in the 1690s, catering more to a working-class clientele.
They ventured across the pond to New York City with a similar aim, but in the U.S. there was also the “Beefsteak,” which were big meat-filled banquets that served the Big Apple’s upper crust.
Eventually, the modern steakhouse was born in Gotham, with higher-quality cuts than a chophouse and diners of the same elevated social class as the Beefsteak attendees.
Places like The Old Homestead in Manhattan, which arrived in 1868, started popping up in the city.
Eventually, they spread across the country and cities with meatpacking bonafides like Chicago established their owned steakhouse traditions too.
While there’s a comfort to the classic steakhouse, plenty of proprietors have pushed the envelope by experimenting with aging, sourcing high-quality beef from around the world, incorporating global flavors, and playing with live-fire cooking.
Michelin Lists Best Steakhouses Cote New York City
We start in New York, where restaurateur Simon Kim and executive chef David Shim launched the Korean barbecue and American steakhouse mash-up that’s been imitated across the country.
The restaurant (one of our 10 Best New Restaurants in America when it opened) has an in-house aging room and every table comes equipped with a smokeless grill where a server sears beef to perfection.
Cote’s signature is the generous Butcher’s Feast that comes with an array of banchan, an egg souffle, and two stews to accompany a selection of four cuts of beef that include the diamond-cut galbi short rib.
The meal is capped with a cup of soft serve and a soy caramel.
Michelin Lists Best Steakhouses Cut by Wolfgang Puck Singapore
While the ubiquitous celebrity chef no longer boasts a Michelin star at his flagship Cut in Beverly Hills, Wolfgang Puck’s global steakhouse empire still has the guide’s stamp of approval in Singapore.
At the restaurant that’s held a star since 2016, chargrilled steaks are finished in a 1,200-degree broiler, while the famous onion rings are just as crispy as you’d hope.
Beef connoisseurs will be seriously spoiled for choice thanks to Kagoshima bone-in craft Wagyu, coveted Japanese “Snow” beef from Hokkaido, and heritage breeds such as Red Poll and Longhorn.
It’s also a reminder of the global reach this icon of the kitchen still has.
Michelin Lists Best Steakhouses Kali Los Angeles
For nearly a decade, Kali served chef Kevin Meehan’s modern California cuisine, garnering a Michelin star for his tasting menu and a la carte fare.
But this year Meehan reimagined the space and the offerings and leaned into a steakhouse suffused with a little old Hollywood glamour.
The steakhouse staples are here from the wedge salad to the shrimp cocktail to the ample selection of beef.
And so far Michelin has been willing to take this journey with Meehan and the team, acknowledging the remodel in the guide while this new incarnation of Kali retains its star.
Michelin Lists Best Steakhouses A Cut Steakhouse Taipei Taiwan
In the 2023 edition of Michelin’s Taiwan guide, A Cut Steakhouse, located inside the Ambassador Hotel Taipei, joined the ranks of more than 40 restaurants with a star on the island.
Offering both a tasting menu and a la carte, the jewel of its prix fixe comes from one of California’s best beef purveyors: Flannery.
Diners are given the choice of a bone-in ribeye, dry aged for 30 days or the same cut aged for 21 days with Islay scotch.
The a la carte offerings include beef from America, Australia, and Japan, along with steakhouse classic sides like whipped potatoes, sauteed mushrooms, and a baked potato.
Michelin Lists Best Steakhouses Capa Orlando Fla
The Four Seasons Orlando is home to Capa up on the 17th floor; so, yes, there are views of Disney World’s fireworks show.
This Spanish-influenced steakhouse starts diners with an assortment of tapas from croquetas with ham and caramelized onions to classic pan con tomate.
Steaks are prepared over a hickory-fired grill with the restaurant’s Creekstone porterhouse arriving at the table with Capa steak sauce, salsa verde, and pickled shishitos, while the Platinum X Wagyu short rib from Texas enjoys a Rioja glaze.
Michelin Lists Best Steakhouses Gwen Los Angeles
Chef Curtis Stone closed his little jewel box of a Michelin-starred tasting menu restaurant in Beverly Hills, Maude, in 2024, and it looked like his Hollywood steakhouse would shutter as well and relocate to a different part of Los Angeles.
However, fans of the Michelin-starred destination for live-fire cooking expressed their support and Gwen will remain in its beautiful space that is also a high-end butcher shop.
Named for Stone’s grandmother, Gwen’s menu includes an array of cuts from Creekstone Farms, including a 36-ounce ribeye that has been aged for 36 days.
That big, beefy boy can ordered alongside some housemade charcuterie, lobster toast, duck fat potatoes, and octopus al pastor.
Michelin Lists Best Steakhouses Beefbar Hong Kong
Monte Carlo-based Riccardo Giraudi Hospitality Concepts has dozens of restaurants worldwide, with the crown of the jewel being the steak-focused Beefbar, which has also spanned the globe, including a New York outlet that opened in the spring of 2024.
Despite global acclaim their Hong Kong branch is the only one to have ever merited a Michelin star. Diners come for top-class cuts from farms in the U.S., Australia, Japan, Korea, and more.
Their best seller is a ribeye cap, which the kitchen has developed a cooking technique where chefs broil the steak and then chargrill it to ensure that crust is king.
Big spenders hit up the Hyogo Tajima filet from Kobe at a cool $120 per 3 oz.
Michelin Lists Best Steakhouses Niku Steakhouse San Francisco
Japanese Wagyu aficionados know that few spots can match the luxe Niku Steakhouse in San Francisco’s Design District. A 16-seat counter lets guests catch executive chef Dustin Falcon—formerly of the French Laundry—work his magic on both a binchotan charcoal and wood-fired yakiniku grills.
World class Wagyu comes from Japan, Australia and the U.S., while a deep wine list features plenty of Napa and Sonoma selection alongside a deep bench of Burgundy and Bordeaux.
The carnivorous offerings don’t stop with the main course, as a Wagyu fat browning with Wagyu fat caramel graces the dessert menu.
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