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- Mark Twain
Category: Recipes
sausage-and-peppers-pasta-with-broccoli

Sausage and Peppers Pasta With Broccoli

Sausage and Peppers Pasta With Broccoli – The classic Italian combination of sausage and peppers creates a satisfying and easy weeknight meal when combined with pasta. Broccoli is a fantastic nutritious addition that adds texture and cooks up quickly, or

the-ultimate-italian-hero

The Ultimate Italian Hero

The Ultimate Italian Hero – this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy

mini-potato-skins

Mini Potato Skins Recipe

Mini Potato Skins Recipe – These miniature potato skins are the perfect size for snacking. Made with baby Dutch potatoes, these are topped with all your favorites. You may want to make a double batch if you want them to

best-tandoori-chicken-recipe

Best Tandoori Chicken Recipe

Best Tandoori Chicken Recipe – based on tandoori chicken and full of cumin, coriander and ginger in a yogurt marinade. Tandoori chicken is technically named for the oven used to cook it—a cylindrical clay oven that looks like a barrel,

Easy-Chicken-Curry

Easy Chicken Curry

Easy Chicken Curry – Weeknight cooking doesn’t get any easier than this endlessly adaptable five-ingredient, 30-minute curry. Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors). Easy

vegetable-yakisoba-recipe

Vegetable Yakisoba Recipe

Vegetable Yakisoba Recipe – Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms and kale for a fun mix of textures and flavors. Vegetable Yakisoba Recipe – The key in this

velvety-scrambled-eggs

Velvety Scrambled Eggs

Velvety Scrambled Eggs – This recipe adapts a technique from making Chinese egg drop soup — gently poaching a thin stream of beaten eggs in simmering liquid — to a Western-style breakfast of scrambled eggs. Velvety Scrambled Eggs – The

classic-beef-bourguignon-recipe

Classic Beef Bourguignon

Classic Beef Bourguignon – As far as French cuisine goes, this Classic Beef Bourguignon is a must make. Tender beef swimming in a rich wine sauce–perfect for the holidays. Classic Beef Bourguignon – There’s nothing quite like a good braise for a