AMERICAN WAGYU TOMAHAWK PRIME RIB ROAST – A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib
Category: Recipes
Easy Chicken Curry – Weeknight cooking doesn’t get any easier than this endlessly adaptable five-ingredient, 30-minute curry. Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors). Easy
Creamy Chickpea Pasta With Spinach and Rosemary – You get to chop garlic and shallots (the best supporting actor of the allium world), after all, and add portions of greens and legumes. But, mostly, this is just so tasty and
Vegetable Yakisoba Recipe – Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms and kale for a fun mix of textures and flavors. Vegetable Yakisoba Recipe – The key in this
Velvety Scrambled Eggs – This recipe adapts a technique from making Chinese egg drop soup — gently poaching a thin stream of beaten eggs in simmering liquid — to a Western-style breakfast of scrambled eggs. Velvety Scrambled Eggs – The
Classic Beef Bourguignon – As far as French cuisine goes, this Classic Beef Bourguignon is a must make. Tender beef swimming in a rich wine sauce–perfect for the holidays. Classic Beef Bourguignon – There’s nothing quite like a good braise for a
Classic Deviled Eggs Recipe – If you’re looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (or jazz things up with a
Pastrami Rachel Sandwiches are one of my favorite sandwiches in existence. So many good things about it; melted cheese, thousand island salad dressing. The Rachel sandwich is a variation on the standard Reuben sandwich, substituting pastrami for the corned beef,
Grilled Lamb Stuffed Pitas with Yogurt Sauce – The grill makes the pita really crisp, providing contrast to the texture of the filling. As the sandwiches cooked, the lamb released fat and juices into the bread to help it crisp
The Best Smoothie Bowls – While the smoothie bowl is fairly self-explanatory, it’s more than just a straw-to-Spoon switch. It’s a more relaxed, sit-down version of the traditional on-the-go- smoothie. Plus, it allows for toppings that add texture along with