Yaki Udon Recipe – Pleasantly chewy udon noodles are tossed with a mix of vegetables and meat, then coated in a salty-sweet combination of soy and oyster sauce, mirin, rice vinegar and sugar in this version of yaki udon, the
Category: Recipes
Skillet Chicken Vesuvio – Traditional Vesuvio features braised bone-in chicken parts, but boneless breasts make more sense for our streamlined, quick-cooking skillet recipe. Streamlining Skillet Chicken Vesuvio means starting with boneless, skinless chicken breasts. To get the most flavor from
Basic Polish Pierogi Recipe – A plate of Polish pierogi topped with sour cream. Soft, pasta-like dough surrounds pockets of traditional Polish fillings like potatoes and cheese, mushrooms, and sauerkraut in these homemade Polish Pierogi. Basic Polish Pierogi Recipe Basic
Italian Wedding Soup Recipe – This name of this popular Italian-American soup comes from a mistranslation of “minestra maritata in which meat and vegetables are “married” together. Italian Wedding Soup Recipe -Wedding or no wedding, the appeal of this comforting
Skillet Chicken With Peppers and Tomatoes – This one-pan dinner is coated in a sauce anchored by onion and garlic and a summery mix of bell peppers. A splash of sherry vinegar and squeeze of honey balance the mild flavors
Butternut Squash Mac And Cheese – Savory and sweet butternut squash takes a Southern favorite comfort food to the next level. Sweet cubes of harvest-orange butternut squash are roasted until tender, then blended with chicken broth into a creamy puree
Chicken Shepherd’s Pie Recipe – To make shepherd’s pie using chicken instead of the traditional beef or lamb, use bone-in, skin-on chicken thighs that were cooked and then shred. This is a little more work than using ground chicken, but
Chicago Style Hot Dogs – Often described as “dragged through the garden” — referring to all of the vegetable toppings — this hot dog is a joy to eat in honor of the Windy City. A proper Chicago dog is
Chicken Piccata Recipe – chicken piccata as we mean it is typically a pan-fried chicken cutlet, topped with a lemon-butter piccata sauce. Chicken piccata as we know it doesn’t actually seem to have origins in Italy. It’s likely an Italian-American
Beer Can Chicken Recipe – Beer can chicken is our secret to incredibly juicy, flavorful meat every time. When choosing a beer for your beer can chicken recipe, the most important thing to consider is if you’d drink it. Lager