“Don’t wait. The time will never be just right”

- Mark Twain
Category: Recipes
Kimchi-Fried-Rice-with-Beef

Kimchi Fried Rice with Beef

Kimchi Fried Rice with Beef Recipe For a streamlined version, we tossed thinly sliced flank steak in a little oyster sauce before cooking; this kept it moist and gave it a deep, savory flavor. Instead of chopping and cooking a

moroccan-chicken-soup

Moroccan Chicken Soup

Moroccan Chicken Soup Recipe Rotisserie chicken, canned chickpeas, and quick-cooking couscous are the foundation of chis easy, flavor-packed soup. Garam masala, an Indian spice blend made from up to twelve spices foundation including cinnamon, cardamom, and black pepper, is key

Veal-Saltimbocca

Veal Saltimbocca

Veal Saltimbocca Recipe Veal saltimbocca is a simple variation on veal scaloppine that hails from Rome. Thinly sliced pieces of prosciutto and leaves of sage are pressed into the cutlet and secured with a toothpick before the cutlets are quickly

best-enchilada-recipes

Best Enchiladas

Best Enchiladas Recipe Heat the remaining cup of enchilada sauce while the enchiladas bake. Heat the oven and pop the baking tray. Adjust oven rack to middle position and heat oven to 450 degrees. Lightly spray 13 by 9-inch baking

Chicken-Cheese-and-Broccoli-Calzone

Chicken Cheese and Broccoli Calzone

Chicken Cheese and Broccoli Calzone Recipe Follow this Chicken, Cheese, and Broccoli Calzone Recipe to make calzones that are not too bready. Each bite will have the perfect ratio of tender crust to cheesy filling. However, with so much filling

vegetable-lo-mein

Vegetable Lo Mein

Vegetable Lo Mein Recipe Look for fresh Chinese egg noodles (Lo Mein) in the pro­duce section of your supermarket. Vegetable broth can be substituted for the chicken broth to make this dish vegetar­ian. Be careful when seasoning this dish with

italian-sausage-pepper-and-onion-hoagies

Italian Sausage, Pepper, and Onion Hoagies

Italian Sausage, Pepper, and Onion Hoagies Recipe Use a combination of red, yellow, and orange bell peppers in this dish. Balsamic vinegar can be substi­tuted for the sherry vinegar here. Before cooking, slice the onion. While the sausage browns, slice

Pan-Seared-Pork-Chops

PAN-SEARED PORK CHOPS

Simple Pan-Seared Pork Chops Recipe Pan Seared Pork Chops are moist and meaty. Too often, how­ever, chops turn out dry and leathery because of overcooking or choosing the wrong chop. Select a Bone in pork chop. For simple pan searing,

Quick-White-Chicken-Chili

Quick White Chicken Chili

Quick White Chicken Chili Recipe Both yellow hominy and white hominy will work in this chili; however, we prefer the deeper flavor of white hominy here. .If you like your chili spicy, include some of the jalapeno seeds . .If