Making Crab Cakes on The Stove or Oven – Recipe Making Crab Cakes on The Stove or Oven is a series of steps. First, make the sauce: combine all the ingredients in a small bowl. Cover and refrigerate until needed.
Easy French Onion Soup Recipe Nothing beats a steaming hot bowl of French onion soup … but between the croutons, the beef broth, the gobs of cheese, and the added sugar (yes, really), it’s not great for your gut. This
Beef Chili – When cooking beef chili for two, one and one half tablespoons of chili powder is just right; although this seemed like a modest amount, even for two servings, we found that if we used any more it
Sweet Potato Fries with Blue Cheese Dip Recipe The best thing about this Sweet Potato Fries with Blue Cheese Dip Recipe is that they taste like they should be bad for you, but they’re totally not. They’re loaded with good
Chicken Stir Fry Snow Peas Bell Peppers Recipes Bell peppers provide a rainbow of colors in this attractive stir fry. The crispness of the peppers and snow peas contrasts with the juicy chunks of chicken, while a traditional stir fry
Funnel Cake with Blueberry Sauce Recipe These funnel cakes are best served piping hot-like most fried foods, they get soggy when they sit for too long. If blueberries aren’t inseasons, try sprinkling them with confectioner’s Swerve or a drizzle of
Spicy Pork Chops With Sweet Mango Sauce Recipe This is a Jamaican inspired dish. Serve over fluffy brown rice or quinoa to catch all the fruit filled sauce, with a side of wilted kale. Serves: 4Serving size: l pork chop
Salmon With Mango and Peach Salsa Recipe Packed with the natural sweetness of mango and peaches, the salsa in this dish gets its kick from jalapeño and cumin. It’s the perfect foil for the richness of salmon. Serves: 4Serving size:
Tex Mex Shrimp Tacos Recipe Light and healthy seafood tacos are so refreshing and fun. Fresh greens and herbs top the delicately spiced shrimp, while the white sauce keeps it all cool. Serves: 8Serving size: l taco Prep time: 20
Beef Boti Kebabs Recipe This recipe takes its inspiration from an Indian kebab recipe that uses tender pieces of boneless mutton dipped in spices and egg wash, rolled in crumbs, and deep fried. This healthier version keeps the flavorful spices,