Maple Baked Salmon Recipe – Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. This easy dish works any night of the week, since it comes together
Category: Recipes
Chile Oil Noodles With Cilantro – In this 20-minute recipe, a mixture of savory condiments coats bowlfuls of wide noodles chilled slightly by a quick rinse in cool water. While you cook the udon, take the time to prepare the
Roasted and Glazed Chicken Wings – The wings plucked from a whole roast chicken deliver only a couple glorious bites Roasted and Glazed Chicken Wings – To produce an entire trayful of wings with those same attributes, roast flats and
Crispy Tacos (Tacos Dorados) – Commercial taco kits are convenient, but the seasoning packets taste dusty and flat and the shells are short on flavor and prone to cracking. Crispy Tacos (Tacos Dorados) – Frying your own shells results in
Italian Chicken Soup with Parmesan Dumplings – Passatelli—dumplings served in a light chicken broth—mainly comprise bread crumbs, egg, and Parmesan cheese. Italian Chicken Soup with Parmesan Dumplings – In this recipe, egg whites keep the texture light and airy and
Chicken Vindaloo Recipe – For a chicken vindaloo, we chose boneless, skinless chicken thighs, which stay tender and juicy. Chicken Vindaloo Recipe – Cumin, cardamom, cloves, and paprika give vindaloo its distinct flavor. Chicken Vindaloo Recipe – Tomatoes, mustard seeds,
Classic Veal Saltimbocca Recipe, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It’s quick and easy to make, but to make it truly
Mulligatawny Soup Recipe – As with many other dishes of Indian origin, mulligatawny soup is mildly spicy and richly flavored, with a number of spices in its lineup. Use chicken broth for the best base for this pureed vegetable-laden soup;
Creole-Style Shrimp and Sausage Gumbo – Making a dark roux can be dangerous. The mixture reaches temperatures in excess of 400 degrees. Therefore, use a deep pot for cooking the roux and long-handled utensils for stirring it, being careful not
French Onion Soup Gratinee – To make a better, quicker onion soup recipe, here’s a “cheaters” broth with canned beef, chicken broths, and wine. Use red onions for subtle complexity and nuance, and caramelized them for maximum flavor. French Onion