The Ultimate Italian Hero – this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy
Category: Recipes
Mini Potato Skins Recipe – These miniature potato skins are the perfect size for snacking. Made with baby Dutch potatoes, these are topped with all your favorites. You may want to make a double batch if you want them to
Best Tandoori Chicken Recipe – based on tandoori chicken and full of cumin, coriander and ginger in a yogurt marinade. Tandoori chicken is technically named for the oven used to cook it—a cylindrical clay oven that looks like a barrel,
AMERICAN WAGYU TOMAHAWK PRIME RIB ROAST – A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib
Easy Chicken Curry – Weeknight cooking doesn’t get any easier than this endlessly adaptable five-ingredient, 30-minute curry. Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors). Easy
Creamy Chickpea Pasta With Spinach and Rosemary – You get to chop garlic and shallots (the best supporting actor of the allium world), after all, and add portions of greens and legumes. But, mostly, this is just so tasty and
Vegetable Yakisoba Recipe – Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms and kale for a fun mix of textures and flavors. Vegetable Yakisoba Recipe – The key in this
Velvety Scrambled Eggs – This recipe adapts a technique from making Chinese egg drop soup — gently poaching a thin stream of beaten eggs in simmering liquid — to a Western-style breakfast of scrambled eggs. Velvety Scrambled Eggs – The
Classic Beef Bourguignon – As far as French cuisine goes, this Classic Beef Bourguignon is a must make. Tender beef swimming in a rich wine sauce–perfect for the holidays. Classic Beef Bourguignon – There’s nothing quite like a good braise for a
Classic Deviled Eggs Recipe – If you’re looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (or jazz things up with a