The Most Popular Steaks – Filet Mignon Filet mignon is French, with filet meaning “thick slice” and mignon meaning “dainty.” This cut comes from the small end of the tenderloin which is found on the back rib cage of the animal. This area of the
Category: Food
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting “tail”, usually hidden entirely under the thorax. They live in all the world’s oceans, in fresh water, and on land, are generally covered with a
Prime, Choice, Select, Standard, Commercial Grades Different grades of beef primarily indicate the amount, regularity, and quality of marbling or fat interlaced within the muscle or meat. The grading system is voluntary, but when requested, it is performed by licensed federal graders
A discussion on pizza can raise the tension in a room and definitely a conversation. So, let me preface this post with the fact that my favorite type of pizza is Neapolitan Pizza. Why? Because Neapolitan is the original pizza