Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and
Category: Food
Fast Food Consumption in America is approximately one-third on any given day, despite warnings about its impact on health and obesity, the U.S. Centers for Disease Control and Prevention (CDC). The rate is especially high for young adults and gradually drops
The Types of Butter to Cook With varies wildly. Butter is a fat made by churning the cream of milk, most often from cows. India, the European Union, the United States, and New Zealand are the top butter producers. Due
The Spices for Cooking allow you to be creative and adventurous with your cooking and best of all, they prevent you from eating another bland meal. Spices serve several purposes in cooking and can be used to: Add Flavor and Aroma. Spices can transform a meal by adding a range
The Most Popular Steaks – Filet Mignon Filet mignon is French, with filet meaning “thick slice” and mignon meaning “dainty.” This cut comes from the small end of the tenderloin which is found on the back rib cage of the animal. This area of the
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting “tail”, usually hidden entirely under the thorax. They live in all the world’s oceans, in fresh water, and on land, are generally covered with a
Prime, Choice, Select, Standard, Commercial Grades Different grades of beef primarily indicate the amount, regularity, and quality of marbling or fat interlaced within the muscle or meat. The grading system is voluntary, but when requested, it is performed by licensed federal graders
A discussion on pizza can raise the tension in a room and definitely a conversation. So, let me preface this post with the fact that my favorite type of pizza is Neapolitan Pizza. Why? Because Neapolitan is the original pizza