Tex-Mex Shrimp Tacos Recipe

Light and healthy seafood tacos are light and delicious. Fresh greens and herbs top the delicately spiced shrimp, while the white sauce keeps it all cool.

Tex-Mex Shrimp Tacos

Serves: 8
Serving size: 1 taco
Prep time: 20 minutes
Cooking time: 6 minutes

Preheat the broiler. Set the broiler rack 3-4 inches from the heat.

In a small bowl, stir together the Mexican white sauce ingredients. Set aside.

In a large bowl, whisk together the oil, lime juice, Creole seasoning, garlic, and salt. Add the shrimp to the mixture, tossing gently until well coated.

Spread the shrimp in a single layer on a large baking sheet. Broil the shrimp for 2-3 minutes. Using tongs, turn over the shrimp. Broil for 2-3 minutes, or until the shrimp turn pink on the outside.

Divide the shrimp equally among the tortillas. Top each with the greens and cilantro. Drizzle with the white sauce.

Tex-Mex Shrimp Tacos Recipe – Tex-Mex Shrimp

2 Tbsp olive oil
Juice of 1 lime
1 Tbsp salt-free
Creole seasoning blend
3 garlic cloves, minced
1/4 tsp kosher salt
32 medium shrimp, peeled and deveined
8 (6-inch) corn tortillas, warmed
2 cups chopped mixed greens 1 Tbsp chopped fresh cilantro

Tex-Mex Shrimp Tacos Recipe – Mexican White Sauce

6 Tbsp light mayonnaise
1/4 cup fat-free plain yogurt
1 Tbsp fresh lime juice