Best Rosé Wines to Drink
Best Rosé Wines to Drink – a rosé is a type of wine that incorporates some of its color from from the grape skins, but not enough to qualify it as a it as a red wine.
It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method.
The pink color can range from a pale “onionskin” orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques.
Best Rosé Wines to Drink – Usually, the wine is labelled rosé in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian.
A rosé wine can range in colour from lighter to darker, from pale pink to reddish or purplish.
As a first approach to a rosé wine, it is always good to look at the color, as it will give us important information about the flavors and aromas we can expect from this wine.
While a lighter, paler, more transparent color indicates fruity and citrus notes, the darker shades of an intense rosé usually denote strawberries and red fruits.
Best Rosé Wines to Drink – Chateau d’Esclans Whispering Angel Rose
Rosé from Cotes de Provence, Provence, South of France, France
$24.99
Whispering Angel is today’s worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in.
The rewarding taste profile is full and lush while being bone dry with a smooth finish.
Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight.
Domaines Ott Chateau de Selle Cotes de Provence Rose
Rosé from Cotes de Provence, Provence, South of France, France
$57.99
The Château de Selle Rosé combines various grape varieties from the Côtes de Provence appellation, including a majority of Grenache creating the delicate color and vinous character.
Cinsault adds softness, Syrah and Mourvèdre bring fruit.
This pale pink wine with golden tints releases fragrances of citrus fruit and orchard flowers enveloped in spice.
On the palate, the immediate effect is elegant and open, developing subtle aromas with a lemony edge before a sweet finish of appealing length.
Best Rosé Wines to Drink – Chateau d’Esclans Rock Angel Rose
Rosé from Cotes de Provence, Provence, South of France, France
$44.99
Rock Angel is partially barrel fermented in large oak barrels and made from Grenache, Cinsault and Rolle (Vermentino).
This rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine.
If you like the minerality of a Sancerre, you will love this wine.
Peyrassol Les Commandeurs Rose
Rosé from Cotes de Provence, Provence, South of France, France
$29.99
A soft color reminiscent of rose petals.
A beautiful nose of English candy, strawberry and raspberry aromas followed by light redcurrant and citrus notes.
The delicate and tender palate, marked by the complexity of red and exotic fruit flavors, fully releases all the grape varieties’ expression.
Blend: 40% Grenache, 30% Cinsault, 15% Syrah, 5% Mourvèdre, 10% Vermentino
Best Rosé Wines to Drink – Grgich Hills Estate Rose
Rosé from Napa Valley, California
$29.99
Experience a sun-kissed summer day by uncorking the 2021 Rosé—a light, refreshing wine with crisp acidity that will wake up you senses and make you feel like you’re in the heart of Napa Valley.
A wonderful nose of sun-drenched fresh fruit offers hints of forest strawberry and young white peach, complemented by a hint of mint and green tea.
Complex aromas and flavors of succulent peach, strawberry, and honeydew linger on the palate.
Grapefruit acidity and beautiful minerality accentuate the wine’s complexity and mouthfeel, adding zest and vigor that carries through a long finish.
Blend: 56% Cabernet Sauvignon, 17% Zinfandel, 15% Merlot, 4% Cabernet Franc, 3% Petit Verdot, 3% Sauvignon Blanc, 2% Riesling
Il Borro Rose del Borro
Rosé from Tuscany, Italy
$24.99
The most exuberant of our wines, of a vivacious rose color is characterized by its bouquets.
On the nose it is fresh with white floral and fresh fruit scents.
The taste reflects a freshness derived from a good balance of acidity and small red fruits.
Best Rosé Wines to Drink – Etude Rose of Pinot Noir
Rosé from Santa Barbara, Central Coast, California
$22.99
A lovely rose gold trending toward salmon hue is distinctive in the glass, leading to aromas of fresh cut strawberry, white peaches and pleasant floral aromas of tree blossoms.
Flavors are similar, adding blood orange, watermelon, nectarine and cherry.
Vibrant and lifted acidity, some minerality and a lingering, quenching mouthfeel.
Terre Nere Etna Rosato
Rosé from Sicily, Italy
$27.99
Fruity aromas (cherry and ripe strawberry) and harmonious on the palate with a pleasant acidity.
Try with fish appetizers and first courses as well as with vegetable dishes.
A pale to medium salmon hue. Distinctly savory nose with grilled herbs, seaweed, minerals and grapefruit.
The sleek entry on the palate is toned up by fresh, naturally high acidity, delivering an appetizing, mineral allure to the textured, medium-bodied palate.
From organically grown grapes.
Best Rosé Wines to Drink – Pietradolce Etna Rosato
Rosé from Sicily, Italy
$26.99
Soft pink in color. The wine shows lovely flowers and herbs, distinctive acidity and the typical minerality of Etna wines.
Pietradolce Etna Rosato shows distinctive
minerality and complexity combined with an intense, ample bouquet of rich aromas.
These characteristics make this a very supple and versatile wine.
Pairs well with grilled vegetables and pizza.
Very flexible wine.
Il Borro Rose del Borro
Rosé from Tuscany, Italy
$24.99
The most exuberant of our wines, of a vivacious rose colour is characterized by its bouquets.
On the nose it is fresh with white floral and fresh fruit scents.
The taste reflects a freshness derived from a good balance of acidity and small red fruits.
Aromas of minerals, stones and flowers with fresh cantaloupe.
Medium body, fresh acidity and a creamy finish.
Sangiovese. From organically grown grapes.
Best Rosé Wines to Drink – Nicosia Etna Rosato Lenza di Munti
Rosé from Sicily, Italy
$26.99
Lenza di Munti Etna Rosato is a very fresh and intense wine, with a lively color and a rich bouquet of floral and fruity notes, such as rose hip and small red berries.
On the palate it is well-structured, harmonious and persistent.
Made from Nerello Mascalese grapes, grown on the lava terraces at an altitude of about 720 m a.s.l. on the Southeastern slopes of Mount Etna.
This wine combines the typical elegance of mountain wine and minerality due to volcanic origin.
Pasqua 11 Minutes Rose
Rosé from Treviso, Veneto, Italy
$19.99
11 Minutes is a fresh, enveloping Rosé with an intense and complex bouquet, created to accompany spring or summer evenings and more.
It’s a fine blend created from the most noble native varietals like Corvina and Trebbiano di Lugana and varietals like Syrah and Carmenère.
Blend: 50% Corvina, 25% Trebbiano di Lugana, 15% Syrah, 10% Carménère
Best Rosé Wines to Drink
Best Rosé Wine to Drink – When picking the best rosé wine for you, it all comes down to one word: color.
A pale rosé will be crisp and bright, usually with a slightly salty taste influenced by the Mediterranean Sea.
If you want something fruitier and fuller, look for a wine on the darker end of the spectrum.
Best Rosé Wines to Drink – Pay Attention to the Vintage
It is not true that every wine improves with time.
On the contrary, this is something that depends on each wine.
There are wines that have a long aging projection, while others are designed to be consumed in a relatively short time.
In the case of rosé wines, unless it is an aged rosé wine, which is a gastronomic rarity, the general rule is “the sooner, the better”.
This means that it is recommended to consume them within two years of their harvest.
This is because rosé grapes are selected for their freshness, harvested early and fermented at low temperatures, resulting in a tasty and fresh end product.
Often, as they age, their flavor tends to flatten out.
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