Classic Veal Saltimbocca Recipe, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It’s quick and easy to make, but to make it truly
Tag: Veal Saltimbocca
Veal Saltimbocca Recipe Veal saltimbocca is a simple variation on veal scaloppine that hails from Rome. Thinly sliced pieces of prosciutto and leaves of sage are pressed into the cutlet and secured with a toothpick before the cutlets are quickly