The Italian Digestive Mirto
The Italian Digestive Mirto – Mirto is a popular liqueur in the Mediterranean islands of Sardinia, Corsica and Capraia.
It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves.
Myrtle grows freely in Sardinia, where the liqueur was consumed as part of a local niche market, in two varieties: the one with black berries and the other one with the white ones; legend has it that, long ago, Sardinian bandits introduced this particular usage of the plant to the nearby island of Corsica, where the liqueur has also been considered a traditional drink since then.
The Italian Digestive Mirto – Mirto Bresca Dorada
Mirto is a traditional Italian liqueur from Sardinia, made by macerating myrtle berries (Mirto Rosso) or leaves (Mirto Bianco) in alcohol.
It is a deep purple-red, bittersweet digestif with intense aromatic notes of juniper, eucalyptus, mint, and wild berries.
It is best served ice-cold, often directly from the freezer.
Ruby red in color with violet on the rim, Mirto has a very particular taste, first sweet and then bitter with berries, herbaceous notes such as juniper and eucalyptus, dried fruit and sweet spice.
It’s a very complex and layered taste.
Many families make their own version of Mirto in Sardegna.
Flavor Profile: Initially sweet, followed by a complex, intense fruity flavor with notes of Mediterranean herbs, juniper, and a slight tannic aftertaste.
Aroma: Strongly aromatic, herbal, and spicy.
Types: Mirto Rosso (made from berries, sweeter/fruitier) and Mirto Bianco (made from leaves/white berries, sharper/more herbal).
Usage: Popularly served as a digestive (digestivo) after meals.
Ingredients: Myrtle berries (or leaves), alcohol, water, and sugar or honey
Production: Berries are harvested in autumn and macerated for months to extract flavor.
Benefits: Historically recognized for health-promoting or healing properties, traditionally consumed to aid digestion.It is widely considered a staple of Sardinian cultural heritage
The Italian Digestive Mirto – Tremontis Mirto Di Sardegna Herbal Liqueur
A unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant.
Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties.
This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices.
Sardinian tradition is to drink Mirto at the end of a meal.
It is best served well chilled.Tremontis Mirto di Sardegna is a premium Sardinian liqueur produced by the renowned Argiolas winery, crafted from the maceration of wild red myrtle berries (Myrtus communis).
Known for its deep violet-red color and bittersweet flavor profile, it offers aromatic notes of juniper, herbs, and spices.
It is traditionally served as a chilled digestivo.
Producer: Argiolas, a leading Sardinian estate.
Production Method: Made by infusing carefully selected red myrtle berries (“fiore”) in alcohol, resulting in a complex and traditional, aromatic spirit.
Flavor Profile: Bitter-sweet, with notes of juniper, sage, and other Mediterranean maquis.
Alcohol Content: Typically around 30-32% ABV, although some variations exist.
Serving Suggestions: Best served ice-cold in a shot glass as an after-dinner digestif. It can also be used in cocktails, such as a “Mirto Spritz”.
Region: Produced in Sardinia, Italy.
The Italian Digestive Mirto – Gestione Fattorie Mirto del Contadino
Gestione Fattorie Mirto del Contadino is a 30% ABV Sardinian liqueur made from myrtle berries.
Featuring notes of eucalyptus, fruit, and a slightly bitter finish, it is a traditional Mediterranean digestif typically served cold.
This 750ml,, dark, and aromatic liqueur is frequently used to conclude meals.
Type: Mirto Rosso (Red Myrtles Liqueur).
Profile: Fruity, eucalyptus, slightly bitter, and herbaceous.
Alcohol Content: 30% ABV.
Usage: Best served chilled as a digestif (digestivo) or in a spritz.
Price Range: Approximately $28 – $35.
Mirto Rosso Collezione Privata
Mirto di Sardegna is a traditional Italian liqueur from Sardinia, made by macerating myrtle berries (or leaves) in alcohol, resulting in a deep red or green, bittersweet spirit with herbal, fruity, and spicy notes of juniper, mint, and eucalyptus.
Served chilled as a digestif after meals, it’s a cultural staple, with sweet red (rosso) and more herbal white (bianco) varieties available, often enjoyed neat or even in cocktails.
Origin: A unique cultural heritage liqueur from the Mediterranean island of Sardinia, also found in Corsica.
Ingredients: Primarily uses berries and/or leaves from the myrtle (mirto) plant, alcohol, water, and sugar, with variations.
Flavor Profile: Complex, offering initial sweetness followed by pleasant bitterness, with hints of mint, eucalyptus, juniper, citrus, and spices like clove and cinnamon.
Color: Deep ruby red for berry-based (rosso) or green for leaf-based (bianco) versions.
The Italian Digestive Mirto – Tremontis Mirto di Sardegna Liqueur
A unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant.
Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties.
This liqueur is violet red in color with herbal aromas.
It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices.
Sardinian tradition is to drink Mirto at the end of a meal. It is best served well chilled.
A unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant.
Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties.
This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices.
The Italian Digestive Mirto – Amati Mirto 2024
Amati California Mirto – Myrtle Berry LiqueurAmati California Mirto is a premium, artisan myrtle berry liqueur handcrafted in San Diego, California, offering a complex, fruity, and floral profile with notes of juniper, eucalyptus, and spices.
It is a versatile, sustainably produced spirit that changes from deep purple to pink when mixed with citrus, making it ideal for cocktails like the Mirtonic.
Origin: Produced in Fallbrook, California, using locally grown, high-quality myrtle berries.
Flavor Profile: Exceptionally smooth, combining sweet and bitter notes with a distinct botanical, herbaceous, and spiced character.
Usage: Best enjoyed as a digestive (sipper), but works well in various cocktails, such as the “Amati Fizz” or mixed with tonic.
Visual Characteristic: The liqueur undergoes a color change from deep purple to beet pink upon the addition of citrus, such as lime.
Recognition: The product has received accolades, including a Double Gold medal at the San Francisco World Spirits Competition.
Availability: Generally available for purchase online or in select California locations, often priced around $49 for 750m
