Burgers are simple. Just a few techniques will increase your prospect for success. Once you have mastered a bare-bones burger, it is easy to expand your repertoire. CLASSIC BEEF BURGERS Heat the grill for medium-high direct heat (400°-450°F/200°-230°C). In a
Month: March 2020
Grill Roasted Rib Roast Roasting a standing rib roast over an open fire is spectacular all by itself, and it will graciously share its high status with you, even though it requires little effort on your part. In this boss-coming-tor-dinner-worthy
The Most Popular Steaks – Filet Mignon Filet mignon is French, with filet meaning “thick slice” and mignon meaning “dainty.” This cut comes from the small end of the tenderloin which is found on the back rib cage of the animal. This area of the