Wood Pellet Smokers are very easy to use and they also maintain the desired cooking temperature automatically for hours. The food cooked on them is flavored by the type of wood pellet (maple, mesquite, pecan, cherry, etc) and indirect cooking.
Month: February 2020
Grilled Lamb Chops with Shaved Zucchini Salad Recipe Here’s how to quick cook lamb chops. To keep lamb chops moist, grill them for just a few minutes. A simple zucchini salad, seasoned with lemon juice and mint, pairs nicely with the
Grill Smoked Salmon with Creamy Cucumber-Dill Salad Quick-cure Salmon with a mixture of salt and sugar draws moisture from the flesh and helps firm it up. It also ensures that the pieces of salmon are well seasoned inside and out.
Rotini with Brussels Sprouts, Blue Cheese, and Bacon Recipe For a streamlined pasta recipe featuring tangy, piquant blue cheese, we decided to add nutty, slightly bitter Brussels sprouts and rich-tasting pine nuts to the mix. Rather than halve our Brussels
Herbed Ricotta Crostini Recipe Ricotta cheese doesn’t have to be reserved for pasta dishes and casseroles. In this simple starter, it takes center stage as a creamy spread for crostini. Whole-milk ricotta delivered the clean, milky, rich flavor we were
Caprese Skewer Recipe Caprese salad is a great appetizer if you use toothpicks to stand bite-size portions upright on a halved grape tomato base. Make a garlic-infused oil, (mincie garlic into a paste and stirring it into fruity extra-virgin olive